Glucose

fresh milk (250 grams) • strained Greek yogurt (250 grams) • sugar (300 grams) • fine semolina (180 grams) • coarse semolina (180 grams) • ground mastic (5 grams) • baking powder (5 grams) • Zest of 1 lemon • Vanilla extract • ground almonds (50 grams) • sugar (700 grams) • water (500 grams) •

(about 17 cups) whole milk • eggs • (about 2 1/4 cups) fine semolina • (about 6 cups) sugar • each) unsalted butter • margarine (such as unsalted baking margarine) • vanilla sugar or 5 teaspoons vanilla extract • lemon, zest only (use an unwaxed lemon) • phyllo dough • (about 4 1/4 cups) sugar • (about 2 cups) water • cinnamon sticks •

sugar (1 kg) • water (400 g) • glucose (20 g) • cinnamon stick • Peel from 1 orange • honey • milk (1 liter) or 2 cups milk (500 g) & 2 cups heavy cream (500 g, 35%) • sugar (140 g) • eggs • fine semolina (140 g) • Zest from 1 orange • vanilla pods or 2 teaspoons vanilla extract •

fine semolina (about 800 grams) • coarse semolina (about 200 grams) • baking powder • whole milk (about 500 grams) • sugar (about 400 grams) • eggs • vegetable oil • vanilla sugar or 3 teaspoons vanilla extract • baking soda • Juice and zest of 1 orange • ground mastic (optional) • water (about 1.5 kg) •

all-purpose flour (about 768 grams) • fine semolina (about 202 grams) • sugar (about 142 grams) • vegetable oil (about 336 grams) • orange juice (about 240 grams) • honey (about 45 grams) • baking ammonia (about 15 grams) • ground cinnamon • ground cloves • ground mahleb (Smyrnio) • Zest of 1 orange • For the syrup: •

phyllo dough for desserts (about 500 grams) • unsalted butter, melted (about 400 grams) • ground cinnamon, heaping • ground cloves, level • walnuts (about 400 grams) • plain dry breadcrumbs (about 50 grams) • granulated sugar (about 600 grams) • water (400 ml) • light corn syrup (about 60 grams) • cinnamon stick • orange, cut in half • whole cloves

Beirut-style phyllo dough (you can substitute regular phyllo dough, but it won’t be quite the same) • = 2 1/4 lbs unsalted cow’s butter (fresh) (about 1 kg) • sesame seeds (about 500 grams) • almonds (about 500 grams) • shelled pistachios (about 250 grams) • –2 tablespoons Smyrna spice mix (a cinnamon-based spice blend) • plus 1 cup sugar (about 2 kg plus 1 cup) • water (about 1200 ml) • corn syrup • Juice of 1 small lemon • Peel of 1 lemon

phyllo dough (1 kg) • coarsely ground pistachios (1 kg) • cinnamon • ground cloves • butter (about 450 grams) • whole • sugar (about 1.2 kg) • water (about 950 ml) • corn syrup or honey (about 120 ml) • little vanilla extract or 2 strips lemon peel or 2 tablespoons cognac or brandy

walnuts (about 225 grams) • almonds (about 225 grams) • ground cinnamon • ground cloves • plain dry breadcrumbs (about 50 grams) • vanilla sugar or 1 teaspoon vanilla extract • sugar • phyllo dough for baklava • unsalted butter (about 225 grams), melted • For the syrup: • sugar (about 1 kilogram) • corn syrup (about 100 grams) •

–18 oz almonds (400–500 grams) • baklava phyllo dough • vegan margarine (200 grams) • sugar • cinnamon • sugar (about 300 grams) • water (about 355 ml) • honey (for vegan version, use corn syrup or glucose syrup) • cinnamon stick

(about 1.1 lbs/500 grams) phyllo dough • (about 9 oz/250 grams) unsalted butter • blanched almonds, unsalted and raw (about 200 grams) • walnut halves or pieces (about 150 grams) • ground cinnamon • sugar • sugar (about 250 grams) • water (about 200 grams) • lemon juice or 1 tablespoon glucose syrup • Peel from 1/2 lemon

sugar (about 600 grams) • water (about 600 grams) • corn syrup (about 60 grams) • cinnamon stick • whole cloves • orange, cut in half • phyllo dough (about 500 grams) • unsalted butter (about 400 grams), melted • ground cinnamon • ground cloves • walnuts or a mix of walnuts and pistachios, chopped (about 400 grams) • plain dry breadcrumbs, finely ground (about 50 grams)

phyllo dough for desserts (500 grams) • high-quality unsalted butter, melted (400 grams; I use a good brand) • ground cinnamon • ground cloves • plain dry breadcrumbs (50 grams) • walnuts (400 grams) • water (400 ml) • granulated sugar (600 grams) • heaping tablespoon corn syrup (or glucose syrup) • cinnamon stick • whole cloves • orange, cut in half

sugar (about 100 grams) • peanut butter (about 120 grams) • honey, maple syrup, or corn syrup (about 120 ml) • Cheerios whole grain cereal (about 75 grams) • unsalted peanuts or gluten-free chocolate chips, optional (about 70 grams)

phyllo dough for desserts • walnuts • almonds • cinnamon • unsalted butter (I used Kerrygold) • sugar • water • cinnamon sticks • corn syrup

phyllo dough • unsalted butter • finely chopped almonds • finely chopped walnuts • cinnamon • cloves • breadcrumbs • sugar • water • cinnamon stick • cloves • juice from 1 lemon 🍋 •