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Orange Halva with Margarine, Raisins & Almonds

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Χαλβάς πορτοκαλένιος με Βιτάμ, σταφίδες & αμύγδαλα

coarse semolina • fine semolina • margarine (about 200 grams) • sugar • orange juice • Zest from 2 oranges • water • currants • roasted and coarsely chopped almonds

Βιτάμ

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Halva with Coconut and Lemon

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Χαλβάς με ινδοκάρυδο και λεμόνι

coconut flakes • coarse semolina • sugar • water • lemon zest • vanilla

Saucypan

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Farsalon Halva (Lenten)

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Χαλβάς Φαρσάλων (νηστίσιμος)

corn oil • sugar (I used 1 cup white sugar and 1 cup brown sugar) • cornstarch • water • vanilla • cinnamon • Juice from half a lemon • Additional sugar and cinnamon for sprinkling • Butter for greasing the baking dish

Margarita Margariti

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Strawberry Halwa with Buttery Flavor! (Strawberry Halwa | Strawberry Sheera)

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Χαλβάς με Φράουλες και Βουτυράτη γεύση! (Strawberry Halwa | Strawberry Sheera)

butter (about 100 grams) or ghee • semolina (about 100 grams) • sugar (about 100 grams) • strawberry puree (about 2-3 strawberries, blended) (about 50 grams) • milk (about 150 grams) • red food coloring, optional

Stacy!

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Semolina Halva with Butter by Aunt Sophia

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Σιμιγδαλένιος χαλβάς με βιτάμ της θείας Σοφίας

(about 500 grams) coarse semolina • (about 250 grams) butter • Zest from 4 lemons • water • sugar • raisins • Cinnamon for sprinkling

Dimitra Lagoudaki

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Classic Semolina Halva – Lighter Version!

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Κλασσικός Χαλβάς Σιμιγδαλένιος πιο ελαφρύς!

fine semolina (or 1 cup coarse and 1 cup fine semolina) (about 320 grams) • olive oil (120 ml) • raisins (80 grams) • blanched almonds (70 grams) • water (960 ml) • sugar (400 grams) • cinnamon stick

Stacy!

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