Halwa

coarse semolina • fine semolina • margarine (about 200 grams) • sugar • orange juice • Zest from 2 oranges • water • currants • roasted and coarsely chopped almonds

coconut flakes • coarse semolina • sugar • water • lemon zest • vanilla

corn oil • sugar (I used 1 cup white sugar and 1 cup brown sugar) • cornstarch • water • vanilla • cinnamon • Juice from half a lemon • Additional sugar and cinnamon for sprinkling • Butter for greasing the baking dish

butter (about 100 grams) or ghee • semolina (about 100 grams) • sugar (about 100 grams) • strawberry puree (about 2-3 strawberries, blended) (about 50 grams) • milk (about 150 grams) • red food coloring, optional

(about 500 grams) coarse semolina • (about 250 grams) butter • Zest from 4 lemons • water • sugar • raisins • Cinnamon for sprinkling

fine semolina (or 1 cup coarse and 1 cup fine semolina) (about 320 grams) • olive oil (120 ml) • raisins (80 grams) • blanched almonds (70 grams) • water (960 ml) • sugar (400 grams) • cinnamon stick