Lemon pudding

whole milk (500 ml) • short-grain white rice (such as glutinous or sushi rice) • Zest of 1 small lemon • Ground cinnamon, for sprinkling

Carolina rice (about 200 grams) • milk (1 liter) • cornstarch (30 grams) • sugar (100 grams) or 1 1/2 tablespoons stevia (12 grams, 1:8 ratio) • water (800 grams) • vanilla • salt (10 grams) • ground cinnamon (20 grams) • Zest of 1 lemon (about 1 teaspoon, 5 grams)

whole milk (3%) (about 1.1 liters) • water (240 ml) • Arborio rice (200 grams) • sugar (150 grams) • cinnamon stick • vanilla bean • Peel from 1/2 lemon for aroma (optional) • ground cinnamon for each bowl, for serving

Carolina rice (about 1 cup) • unsweetened oat milk (500 ml) • low-fat cow’s milk, 1.5% (500 ml) • water (200 ml) • honey (25 grams) • vanilla powder • Zest of 1 orange or lemon • Cinnamon for sprinkling

arborio or glutinous rice (about 100 grams) • whole milk (about 1200 grams) • sugar (about 100 grams) • Peel from 1 orange or lemon, or 1 vanilla bean split lengthwise • Ground cinnamon, for sprinkling