Lemon pudding

rice (about 350 grams) • cinnamon • whole milk (about 240 ml) • coarse salt • vanilla extract • sweetened condensed milk • egg yolks • Lemon peel, to taste • Orange peel • Ground cinnamon, to taste • evaporated milk

milk (600 ml) • table cream (media crema) • squares bittersweet chocolate • sugar (80 grams) • rice (100 grams) • Lemon peel, to taste • Orange peel, to taste

skim milk (1 liter) • cinnamon stick • Lemon or orange peel • long-grain white rice (200 grams) • stevia

short-grain rice (about 400 grams) • water (about 710 ml) • evaporated milk (12 fl oz / 354 ml) • sweetened condensed milk (14 oz / 397 grams) • Peel of 1 lemon • cinnamon stick • egg yolk • Ground cinnamon, to taste

long- or short-grain rice (about 150 grams) • water (about 475 ml) • peel from a medium lemon • cinnamon sticks • evaporated milk • sweetened condensed milk • vanilla extract • salt • More water, if needed

cooked brown rice (about 195 grams) • plant-based milk (about 240 ml) • organic sugar • Lemon peel • cinnamon • Ground cinnamon for garnish