Mint lime

sweet potatoes • Salt to taste for the potatoes • ground beef • onion, finely chopped • garlic, finely chopped • parsley, finely chopped • fresh mint, finely chopped • basil leaves • olive oil • cinnamon stick • bay leaves • nutmeg •

tender grape leaves • green onions, thinly sliced • Carolina or glutinous rice, or substitute with yellow American rice if preferred (about 300 grams) • large onions • garlic, finely chopped • extra virgin olive oil (about 350 ml) • water (about 400-450 grams) • parsley, finely chopped • mint, finely chopped • dill, finely chopped • Zest of 2 limes • lemon slices •

long-grain white rice (about 100 grams) • frozen spinach • green onion, finely chopped • small yellow onion, finely chopped • egg, preferably organic • small bunch of fresh mint, dill, parsley, and basil (leaves only), finely chopped • unsalted butter, preferably sheep's milk • olive oil, plus more for frying the egg • Zest of 1 lemon or lime • crumbled goat cheese or other cheese of your choice • Sea salt flakes • Freshly ground black pepper

seedless watermelon • square piece of feta cheese • brown sugar • Zest from 1 lime • olive oil • Freshly ground pepper • olive oil • Juice from 1 lime • mint or basil, finely chopped or shredded • Salt and pepper

fresh mint leaves • brown sugar • Juice of 1/2 lime or lemon, plus 1/4 lime or lemon (cut into wedges) for the glass • (about 1 cup/240 ml) natural sparkling mineral water, or as needed • Ice

ripe avocados • Juice and zest of 1 lime • olive oil • garlic • small onion • Salt and pepper • tomato, seeds removed • little cilantro and mint