Oreos

Oreo cookies • cream cheese (about 300 grams, such as Philadelphia) • white chocolate (about 60 grams)

butter (250 grams) • white sugar (150 grams) • brown sugar (150 grams) • eggs • vanilla extract • Oreo cookies, crushed • self-rising flour (450 grams)

Oreo cookies, crushed • milk of your choice (240 ml) • ice cubes (about 120 grams) • instant coffee (such as Nescafé or espresso powder) • sugar • hot water

OREO cookies • melted butter (about 80 grams) • white chocolate (about 125 grams) • heavy cream for whipping (about 300 ml) • cream cheese (about 400 grams) • powdered sugar (about 100 grams) • heavy cream (about 150 ml) • dark chocolate (about 100 grams)

digestive biscuits • small box wafer sticks • butter (about 100 grams), maybe a bit more • hazelnuts (about 100 grams) • non-dairy whipped topping or 1 small carton Morfat • cream cheese (like Philadelphia) • sweetened condensed milk • Oreo cookies • chocolate (about 125 grams) • heavy cream (about 130 grams) • butter

Oreo cookies, broken into pieces (+ 1 for decoration) • cold milk • your favorite ice cream (I used chocolate) • Chocolate syrup

plain yogurt of your choice (about 240 grams) • honey (about 30 grams) • Oreo cookies