This recipe is translated from Cookpad Greece. See original: Greece

Cheesecake with OREO

Name: Cheesecake with OREO
Cuisine: American
Ingredients: 2 packs OREO cookies; 5 1/2 tablespoons melted butter (about 80 grams); 4 1/2 ounces white chocolate (about 125 grams); 1 1/4 cups heavy cream for whipping (about 300 ml); 14 ounces cream cheese (about 400 grams); 3/4 cup powdered sugar (about 100 grams); 2/3 cup heavy cream (about 150 ml); 3 1/2 ounces dark chocolate (about 100 grams)

*Έλενα* @cook_21526955

Cheesecake with OREO

*Έλενα* @cook_21526955

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2 packsOREO cookies
5 1/2 tablespoonsmelted butter (about 80 grams)
4 1/2 ounceswhite chocolate (about 125 grams)
1 1/4 cupsheavy cream for whipping (about 300 ml)
14 ouncescream cheese (about 400 grams)
3/4 cuppowdered sugar (about 100 grams)
For the ganache
2/3 cupheavy cream (about 150 ml)
3 1/2 ouncesdark chocolate (about 100 grams)

Cooking Instructions

1

Crush 1.5 packs of OREO cookies in a food processor.
2

Melt the butter, pour it over the cookies, and mix. Spread it in a round springform pan using a spoon.
3

Prepare the whipped cream in a bowl by beating the heavy cream with a mixer until it thickens.
4

In a bowl, mix the cream cheese with the powdered sugar until fluffy using a mixer, then add the melted white chocolate and mix until smooth. Gradually fold it into the whipped cream, mixing gently.
5

Spread it over the OREO cookie base and refrigerate for at least 5 hours to set.
6

Next, prepare the ganache. Melt the heavy cream with the dark chocolate in a double boiler. Let it cool for 10 minutes and pour it over the whipped cream mixture.
7

Decorate with the remaining cookies by breaking them in half! Refrigerate for another 2 hours and it's ready!