Stalks

dried chickpeas (about 250 grams), cooked, or 3 cups (about 3 1/2 cups/878 grams) canned chickpeas, drained and rinsed • small yellow onion or shallot, finely chopped • garlic, finely chopped • red or green bell pepper, diced • fresh parsley, finely chopped • celery stalks, finely chopped, or 1 teaspoon celery seeds • olive oil • Juice of 1 lemon • Salt and pepper, to taste

tomato juice (about 240 ml) • small celery stalk • lime • soy sauce • Worcestershire sauce • Tabasco sauce • salt • freshly ground black pepper • salt • freshly ground black pepper • sweet paprika • hot paprika •

venison • pearl onions • onion • garlic • cinnamon stick • cloves • bay leaves • allspice berries • carrots • celery stalks, only the stems • good quality red wine • crushed tomatoes •

navy beans (small white beans) or any white beans you have (450 grams) • large yellow onion • large carrots • celery stalks • garlic cloves • Olive oil • Salt and pepper • oregano, thyme, basil, tarragon, or a mix

(8.8 oz/250 grams) chickpea pasta (fusilli or any shape you like) • tuna in water • small yellow onion, diced • cucumber, diced • red bell pepper, diced • small can corn • celery stalk or 1 teaspoon dried celery seeds (optional) • mayonnaise • olive oil • Tabasco sauce (optional) • Old Bay seasoning or cayenne pepper (optional) • Salt and pepper

hard-boiled eggs • celery stalk or 1 teaspoon celery powder • yellow onion • corn (15 oz or 432 grams) • fresh parsley • generous tablespoons mayonnaise • mustard of your choice (e.g., Dijon) • white vinegar or apple cider vinegar • Salt and pepper to taste

ground beef (500 grams) • small yellow onion, finely grated • carrot, finely grated • large egg • rice (about 50 grams) • olive oil (about 60 ml), plus a little extra for the pot • parsley, chopped • dill, chopped • celery stalks • medium potato, cut into large cubes • Salt, pepper, paprika, turmeric • All-purpose flour, for dredging •

all-purpose flour (about 312 grams) • unsalted butter • apple cider vinegar • sugar • salt • ice water (about 60 ml) • cooked turkey, shredded and finely chopped • large carrot, finely chopped in a food processor • onion, finely chopped in a food processor • celery stalk, diced • frozen peas • canned green beans •

crab meat (about 450 grams) • butter (4 tablespoons or 60 grams) • all-purpose flour (4 tablespoons or 30 grams) • small yellow onion, finely chopped • red bell pepper, diced • celery stalks, diced • garlic cloves, minced • parsley, finely chopped • green onions, finely chopped • whole milk (500 ml) • heavy cream (500 ml) (to make half and half) • ground nutmeg •

purple cabbage • onions or 1 large onion • carrots • tomato and a little tomato paste • celery stalks • garlic cloves (optional) • Carolina rice or any rice you have (about 400 grams) • lemon • Olive oil • Salt, pepper, turmeric, sweet paprika, or any other spices you like • little parsley and cilantro • tahini (about 30-45 grams) •