Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Virgin Mary (non-alcoholic)!

Virgin Mary (non-alcoholic)!

Name: Virgin Mary (non-alcoholic)!
Total time: 600 s
Yield: 1 glass
Cuisine: American
Ingredients: 1 cup tomato juice (about 240 ml); 1/2 small celery stalk; 1 lime; 1 teaspoon soy sauce; 2 drops Worcestershire sauce; 1-2 drops Tabasco sauce; 1 pinch salt; 1 pinch freshly ground black pepper; 1-2 pinches salt; 1-2 pinches freshly ground black pepper; 1-2 pinches sweet paprika; 1-2 pinches hot paprika; 1/2 celery stalk with leaves; 1 lime slice; 1/2 pickle

Stacy! @Stacy

USA

The Virgin Mary is a non-alcoholic version of the classic Bloody Mary cocktail, offering a spicy and savory flavor experience. This mocktail combines the bright acidity of lime juice with the rich, earthy base of tomato juice, creating a spicy and refreshing drink.

Perfect for brunch or any occasion where a non-alcoholic drink is preferred, the Virgin Mary remains a favorite choice for those who appreciate bold flavors without alcohol.

Stacy! @Stacy

USA

Perfect for brunch or any occasion where a non-alcoholic drink is preferred, the Virgin Mary remains a favorite choice for those who appreciate bold flavors without alcohol.

Saved

Ingredients

10 minutes

1 glass

1 cuptomato juice (about 240 ml)
1/2small celery stalk
1lime
1 teaspoonsoy sauce
2 dropsWorcestershire sauce
1-2 dropsTabasco sauce
1 pinchsalt
1 pinchfreshly ground black pepper
For rimming the glass:
1-2 pinchessalt
1-2 pinchesfreshly ground black pepper
1-2 pinchessweet paprika
1-2 pincheshot paprika
For garnish:
1/2celery stalk with leaves
1lime slice
1/2pickle

Saved

Steps

10 minutes

1

First, place a short glass in the freezer.
2

Open the can of tomatoes and pour 1 cup into a blender (about half a can). Add the chopped celery stalk.
3

Squeeze the lime juice, then add Worcestershire sauce, Tabasco, soy sauce, salt, and pepper.
4

Blend everything together for 1 minute and set aside.
5

On a flat surface or plate, mix the spices for rimming the glass. Don’t skip this step—it makes the drink even tastier!
6

Remove the glass from the freezer and rub the rim with the squeezed lime. Turn the glass upside down to coat the rim with the spice mixture. Then add ice!
7

Carefully pour in the tomato juice mixture (I added any extra spices from the plate to the juice).
8

Tip: If you like it spicier, feel free to add more Tabasco or pepper!
9

Garnish with a lime slice, a celery stalk, and a pickle if you have one! Enjoy!

Saved

Cooksnaps

Saved

Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

Similar Recipes

More Recipes

Iffa Chicken - Dubai's Viral Chicken Dish

ZMA
Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Eggless Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Cheese Tortellini Pepperoni Casserole

cindybear
Korean Marinated Eggs

Pinkblanket's Kitchen
Red velvet pancakes w/ fried plantains 😃

ifuchi
Chocolate Banana Pops

Dandanyummyfood
Vegetable Grilled Sandwich

Shruti Naik
Miso Cod (Grillede Miso-marinated Cod)

Hiroko Liston
‘Abura-age’ (Fried Thin Tofu) Soy Sauce Rice

Hiroko Liston
‘Kiriboshi’ Dried Daikon Salad

Hiroko Liston
Beetroot and amla drink

Renukabala
Shahi panner

Epseeta Panigrahi
My first ever coated peanut

Empress Tv
Red velvet pancakes w/ fried plantains 😃

ifuchi
Chicken and bacon pasta salad

BakerToad
Haloumi burger

Santy Coy
Madurai Curry Dosa

Bina Anjaria