Sumac

olive oil (45 ml) • Dijon mustard (15 ml) • plain yogurt (15 ml) • Juice of 1 large lemon • vinegar (15 ml) • garlic powder • Salt and pepper, to taste • sumac • dried oregano • medium tomato, not fully ripe, diced • medium cucumber, peeled and diced • medium sweet green pepper, diced (not hot) •

pork shoulder chops (the fat is essential) • bacon • Salt and spices to taste (I used a pepper blend, cumin, paprika, oregano, allspice, sumac, and a pinch of cinnamon) • little oil • water (about 60 ml) • onion • pita breads for gyro (store-bought frozen or homemade using the recipe on this site)

chicken breast or thigh fillets (about 750 grams) • yellow onion • red pointed pepper • garlic cloves, minced • crushed red pepper flakes, chili powder, or cayenne pepper • dried oregano • ground coriander • sweet smoked paprika • sumac • ground cumin • Juice of 2 lemons • Greek yogurt (strained) •

pork (about 2.5 kg) • salt • black pepper • paprika • black pepper • dried oregano • sumac • olive oil

chicken cut into pieces or just chicken thighs • potatoes cut into cubes • large lemon • mustard • garlic powder • olive oil • water • Salt, pepper, sweet paprika, turmeric • Oregano • Thyme • Sumac • Chicken seasoning powder •

brown sugar (or white) • salt • smoked paprika • garlic powder • onion powder • pepper • sumac