Vanilla chips

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

self-rising flour (about 400 grams) • baking powder • vanilla extract • eggs • whole milk (about 240 grams) • sugar (about 240 grams) • sunflower oil (about 240 grams) • Milk chocolate chips

butter at room temperature (about 200 grams) • granulated sugar (about 120 grams) • large egg • fresh orange juice (about 70 ml) • Zest of 1 orange • vanilla extract or 2 packets of vanilla sugar • roasted & finely chopped hazelnuts (about 100 grams) • chocolate chips (about 100 grams) • all-purpose flour (about 350 grams) • baking soda • salt

all-purpose flour (about 300 grams) • sugar (I used 1/2 cup) • orange juice (about 150 ml) • Orange zest • olive oil (about 50 ml) • cocoa powder • vanilla extract • baking powder • finely chopped chocolate or chocolate chips (about 50 grams)

smooth peanut butter (about 240 grams) • brown sugar (about 100 grams) • baking powder • salt • egg • vanilla extract • chocolate chips (about 90 grams)

packed brown sugar (about 135 grams) • granulated sugar (about 135 grams) • unsalted butter (113 grams) • salt • vanilla extract or 2 packets vanilla powder • almond extract (optional) • vinegar (I use apple cider vinegar) • baking powder • large egg • all-purpose flour (about 250 grams) • chocolate chips (or raisins, almonds, or a mix)