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My First Panettone with Chocolate Chips and Orange Zest

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Il mio primo panettone con gocce di cioccolato e scorza d'arancia

FOR THE STARTER: • warm milk (50 ml) • level tablespoon sugar • fresh baker's yeast (15 grams) • bread flour (Manitoba) (50 grams) • FOR THE DOUGH: • bread flour (Manitoba) (250 grams) • all-purpose flour (200 grams) • unsweetened cocoa powder • sugar (150 grams) • salt (5 grams) • egg yolks, at room temperature •

Massimo Scarpato

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Strawberry Cake with Almond Flour and Chocolate Chips

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Torta alle fragole con farina di mandorle e gocce di cioccolato

eggs • brown sugar (about 150 grams)

Nunzia Marzocco

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Quick Panettone with Chocolate Chips

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Panettone veloce con gocce di cioccolato

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

Marzia Giustiniani

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Panettone with Chocolate Chips

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Panettone con gocce di cioccolato

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

Floriana

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Custard and Dark Chocolate Chip Crostata

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Crostata crema pasticcera e scaglie di cioccolato

For the crust: • all-purpose flour (about 300 grams) • unsalted butter, softened (about 120 grams) • plus 1 tablespoon sugar (about 90 grams) • eggs • Lemon zest • salt • For the pastry cream: • milk (about 400 ml) • egg yolks • all-purpose flour (about 30 grams) • plus 1 tablespoon sugar (about 80 grams) •

Giorgia Nanut

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Pandoro Cannoli Filled with Ricotta, Candied Fruit, and Chocolate Chips

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Cannoli di Pandoro Ripieni di Ricotta con Canditi e Cioccolato

Pandoro (about 1 lb 10 oz or 750 grams) • whole milk ricotta cheese (about 250 grams) • granulated sugar (about 80 grams) • chocolate chips (about 30 grams) • Vanilla extract, to taste • diced candied fruit (I used guava) (about 30 grams) • beaten egg, for sealing the cannoli • Chopped pistachios, • Powdered sugar,

Dolce per Amore

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Orange-Scented Bundt Cake with Nuts and Chocolate Chips

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Ciambella al profumo d'arancia con frutta secca e gocce di ciocc

all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • vegetable oil (about 50 ml) • milk (about 70 ml) • eggs • vanilla baking powder (about 16 grams) • orange, juice and grated zest • Nuts to taste: walnuts, hazelnuts, almonds • chocolate chips (about 20 grams)

Antonella Dadamo_Ilovecooking9

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Soft Coconut and Almond Cookies with Chocolate Chips

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Biscotti morbidi cocco, mandorle con gocce cioccolato

shredded coconut (about 250 grams) • almond flour (about 100 grams) • clarified butter (about 100 grams) • erythritol or stevia • 85% dark chocolate, chopped (about 30 grams) • vanilla baking powder • eggs

Paola

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