Caramelize

boneless chicken (about 500 grams) • Salt, to taste • black pepper powder • red chili powder • ginger-garlic paste • balsamic vinegar • soy sauce • lemon juice • eggs • all-purpose flour • cornstarch • yellow bell pepper •

whole milk (750 ml) • lemons • sugar • water

For the rasgulla balls: • fresh paneer (made from cow’s milk) or chenna from 4 cups (1 liter) milk • For caramelized sugar: • sugar (100 grams) • water (30 ml) • For the syrup: • water (950 ml) • sugar (100 grams) • cardamom powder

whole milk (about 1 liter) • sugar (for caramelizing) • milk powder • cornstarch • cardamom powder • finely chopped cashews, almonds, and pistachios • sugar

vanilla-flavored custard powder • all-purpose flour • sugar • almonds • milk (about 500 milliliters)