Kofta

paneer (100 grams) • boiled potato • bell pepper • For the curry: • tomatoes • cashews • whole dried red chilies • green chilies • ginger • black pepper powder • For the spices: • red chili powder •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

For the Lauki Kofta: • grated bottle gourd (lauki) (about 300 grams) • chickpea flour (besan) (about 120 grams) • cumin seeds • turmeric powder • red chili powder • garam masala • For the Curry: • onion • tomatoes • piece ginger • garlic •

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

spinach • finely chopped garlic • finely chopped green chili • cornstarch • chickpea flour (besan) • Salt to taste • grated paneer (about 100 grams) • cardamom powder • small whole green cardamom pods • black pepper powder • tomatoes, pureed (for the gravy) • butter •

boiled potatoes • cornstarch • cornstarch • cashew pieces • poppy seeds • garlic-ginger paste • pomegranate, peeled • (about 1 cup/240 ml) pomegranate juice • Oil • cream • green chili, finely chopped • cilantro, finely chopped •

For the pea stuffing • green peas (about 150 grams) • paneer (about 150 grams) • all-purpose flour (about 25-35 grams) • green chili • garam masala • ginger-garlic paste • cashews • For the gravy • onions • large tomatoes • -inch piece of ginger •

large bowl green beans (about 2 cups/200 grams) • green onions (about 1 cup/100 grams) • cauliflower (about 1/2 cup/50 grams) • cabbage (about 2 cups/200 grams) • carrots (about 1/2 cup/50 grams) • cornstarch (about 1 cup/120 grams) • chickpea flour (about 1/2 cup/60 grams) • ghee (about 1/2 cup/100 grams) • mustard oil (about 2 cups/480 ml) • soy sauce • vinegar • Schezwan sauce •

For the kofta • chicken (about 9 ounces) • red chili powder • turmeric powder • ginger-garlic paste • chili flakes • cornstarch • cilantro • green chilies • White of 1 egg • For the gravy • onions •

For the koftas: • oil or butter • ginger, garlic, and chili paste • spinach puree • cumin seeds • cashew powder • chickpea flour (besan) • grated paneer (Indian cottage cheese) • roasted cumin powder • dried mango powder (amchur) • cardamom powder • black pepper powder •

chana dal (about 200 grams) • onions • tomatoes • ginger-garlic paste • turmeric powder • chili powder • coriander powder • Salt to taste • green chilies • Oil • garam masala

spinach (250 grams) • cashew powder (about 60 grams) • chickpea flour (besan) (about 60 grams) • oil • ginger and green chili paste • ground coriander • ground cumin • red chili powder • cumin seeds • garam masala • Salt, to taste • paneer, mashed (about 100 grams) •