ground meat (half beef/ half lamb) • onions • yellow split peas, cooked • rice, cooked • mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped • baby potatoes • Salt and pepper • Ingredients for filling • cooked and peeled egg for each meat ball • prune for each meat ball • barberries for each meat ball • Some crushed walnuts •