Sprout

mustard seeds • large bowl mixed sprouts (whole green moong beans, moth beans, black chickpeas) • yellow peas (about 40 grams) • onions, chopped • tomatoes, chopped • garlic cloves • green chilies • whole coriander seeds • cinnamon • bay leaves • curry leaves • dried coconut, chopped •

sprouted beans (mixed sprouts) • large onions • ginger-garlic paste • onion-garlic masala (or use a spicy Indian curry masala blend) • garam masala • grated dried coconut • garlic cloves • cilantro • prepared poha (flattened rice) • curry • Kashmiri red chili powder • oil •

dinner rolls (pav) • garlic • ginger paste • onion, finely chopped • mustard seeds • asafoetida • curry leaves • mung bean sprouts • spicy Indian snack mix (sev or farsan) • Juice of 1 lemon • Salt to taste • Kashmiri chili powder •

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

whole red chickpeas (about 80 grams) • whole mung beans (about 80 grams) • finely chopped onion • finely chopped tomato • finely chopped cucumber • sev (crispy chickpea noodles) • fresh mint leaves • green chili, finely chopped • Juice of 1/2 lemon • black salt • chaat masala • Salt to taste •

mixed sprouted beans (chickpeas, mung beans, green peas) • bell pepper, diced • onion, diced • garam masala • red chili powder • turmeric powder • coriander powder • heavy cream • dried fenugreek leaves (kasuri methi) • green chili, finely chopped • sugar • cheese cubes •