Sprout

Brussels sprouts, cleaned and trimmed (about 250 grams) • olive oil • Oregano, to taste • Salt and pepper, to taste • Gomasio (optional), to taste • Zest and juice of half a lemon • small bunch of arugula

rustic bread • tomato • To taste, garlic • To taste, olive oil • To taste, salt • For green: a few leaves of arugula, basil, lettuce • For white: Belgian endive and soybean sprouts • For purple: radicchio, red onion • For yellow: corn • For red: tomatoes • For beige: the color of toasted semolina bread

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

phyllo dough • zucchini • small carrots • shallot or onion • (about 3.5 oz/100 g) bean sprouts • soy sauce • Mixture of oil and water

pearl barley (about 100 grams) • steamed corn (about 130 grams) • steamed bean sprouts (about 130 grams) • mixed pickled vegetables (about 170 grams) • tuna (about 160 grams) • Olive oil, • salt • freshly ground pepper • water (about 500 ml)

soy spaghetti • carrot • shallot • zucchini • bean sprouts • At least 10 shrimp, or as many as you like • soy sauce (150 ml) • Oil • Water • Chili pepper, to taste