Upma

vermicelli (about 100 grams) • oil • cumin seeds • mustard seeds • curry leaves • chana dal (split chickpeas) • urad dal (split black gram) • finely chopped cilantro • onion, sliced lengthwise • green peas • corn kernels • finely chopped carrot •

semolina (suji) (about 160 grams) • water (about 710 ml) • finely chopped green chilies • finely chopped onion • finely chopped tomato • curry leaves • split urad dal • mustard seeds • fennel seeds • cashews, broken into pieces • peanuts • salt

semolina (sooji) (about 160 grams) • green peas (about 75 grams) • onions, chopped • green chilies • curry leaves • split urad dal • split chana dal • peanuts • Salt, to taste • mustard seeds • chopped cilantro • oil

vermicelli (about 100 grams) • onion • tomato • green chilies • peanuts • oil • instant noodle seasoning (such as Maggi masala) • chopped cilantro for garnish • Salt to taste

cracked wheat (about 170 grams) • medium onion • medium tomato • carrot (finely chopped) • medium potato • green peas, fresh or frozen (about 75 grams) • green chilies (finely chopped) • curry leaves • cumin seeds • mustard seeds • turmeric powder • red chili powder •

semolina (sooji/rava) (about 200 grams) • peanuts (about 50 grams) • cashews • chopped mixed vegetables (such as carrots, onions, peas) • chopped ginger • green chilies, chopped • chana dal (split chickpeas) • urad dal (split black gram) • mustard seeds • oil • Salt to taste • Water •

fresh jowar (about 1 1/3 cups) • small onion • large tomato • green chili • little fresh cilantro • small carrot • oil (15 ml) • cumin seeds • mustard seeds • curry leaves • salt • red chili powder •

small millets (mordhan) (about 150 grams) • green chilies, salt to taste • potato • oil • cumin seeds • chopped cilantro