Bread chole

For the chole (chickpeas): • white chickpeas (about 250 grams) • onions • tomatoes • garlic cloves • green chilies • -inch piece of ginger • bay leaves • black peppercorns • -inch cinnamon stick • cloves • black cardamom pods •

chickpeas (about 250 grams) • onions, finely chopped • tomato puree • green chili, chopped • ginger-garlic paste • bay leaf • chana masala • red chili powder • dried mango powder (amchur) • Salt to taste • oil

all-purpose flour (about 250 grams) • salt • oil • sugar • plain yogurt • fruit salt (Eno) • chopped fresh cilantro • nigella seeds (kalonji) • pat of butter • dried chickpeas (about 2 1/2 cups) • tomatoes • ginger •

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

potatoes (about 200 grams) • chickpeas (about 200 grams) • ginger • green chilies • onions • Salt to taste • oil • chili powder • turmeric powder • bread • chana masala • chaat masala