Chole Naan

Name: Chole Naan
Total time: 900 s
Yield: 5 servings
Ingredients: 1 2/3 cups chickpeas (about 250 grams); 2 onions, finely chopped; 1 cup tomato puree; 1 tablespoon green chili, chopped; 1 teaspoon ginger-garlic paste; 1 bay leaf; 2 tablespoons chana masala; 1 teaspoon red chili powder; 1 teaspoon dried mango powder (amchur); Salt to taste; 2 tablespoons oil

Neena mehta @neenamehta

Chole Naan

Neena mehta @neenamehta

Saved

Ingredients

15 minutes

5 servings

1 2/3 cupschickpeas (about 250 grams)
2onions, finely chopped
1 cuptomato puree
1 tablespoongreen chili, chopped
1 teaspoonginger-garlic paste
1bay leaf
2 tablespoonschana masala
1 teaspoonred chili powder
1 teaspoondried mango powder (amchur)
Salt to taste
2 tablespoonsoil

Saved

Steps

15 minutes

1

Soak the chickpeas in water overnight, then boil them in the morning.
2

Heat oil in a pan, add the bay leaf and all whole spices, and sauté for 2 minutes.
3

After 2 minutes, remove the whole spices. Add the finely chopped onions and sauté.
4

When the onions turn golden brown, add the ginger-garlic paste and tomato puree. Cook until the oil separates.
5

Add all the dry spices and sauté for 2 minutes. Then add the boiled chickpeas and water, and cook on low heat for 15 minutes.
6

Stir in garam masala powder and mix well. Serve hot with naan.