Breaded cutlets

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

cooked rice (about 300 grams) • medium boiled potatoes, grated (about 1 1/2 cups or 300 grams) • large onion, finely chopped • -inch piece ginger, grated • green chili, finely chopped • finely chopped cilantro • bread crumbs (plus extra for coating the cutlets) • chaat masala • dried mango powder (amchur) • turmeric powder • red chili powder • garam masala •

large cup leftover rice (about 1 1/2 cups or 300 grams) • boiled potatoes, grated • onion, finely chopped • green bell pepper, finely chopped • Finely chopped cilantro, • green chilies • finely chopped ginger • Bread crumbs, • chaat masala • black pepper powder • dried mango powder (amchur) • red chili powder •

boneless chicken (about 9 oz) • bread • milk (120 ml) • Salt to taste • garlic cloves • ginger • green chilies • black pepper • eggs • all-purpose flour • red chili powder • Oil as needed for frying

sprouted moong beans (about 150 grams) • green chilies • -inch piece of ginger • little fresh cilantro • small onion, finely chopped • medium boiled potatoes • chickpea flour (besan) (about 60 grams) • chaat masala • dried mango powder (amchur) • Salt to taste • semolina (sooji) or breadcrumbs (about 60 grams)