Chicken Cutlet

Name: Chicken Cutlet
Cuisine: American
Ingredients: 250 grams boneless chicken (about 9 oz); 6-7 slices bread; 1/2 cup milk (120 ml); Salt to taste; 8 garlic cloves; 1 piece ginger; 3 green chilies; 1 teaspoon black pepper; 2 eggs; 4 tablespoons all-purpose flour; 1 teaspoon red chili powder; Oil as needed for frying

Hema Karia Tarwani @cook_12087297

Chicken Cutlet

Hema Karia Tarwani @cook_12087297

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Ingredients

250 gramsboneless chicken (about 9 oz)
6-7 slicesbread
1/2 cupmilk (120 ml)
Salt to taste
8garlic cloves
1 pieceginger
3green chilies
1 teaspoonblack pepper
2eggs
4 tablespoonsall-purpose flour
1 teaspoonred chili powder
Oil as needed for frying

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Steps

1

Soak two slices of bread in 1/2 cup milk for 10 minutes.
2

In a blender, add the cleaned boneless chicken and grind. Then add garlic, ginger, green chilies, 2 tablespoons flour, red chili powder, salt, black pepper, 1 egg, and the milk-soaked bread. Blend everything together. Place this mixture in the freezer for 15 minutes.
3

Make bread crumbs from the remaining four slices of bread and set aside on a plate. Place flour on another plate. In a separate bowl, beat 1 egg with black pepper and salt.
4

Shape the chicken mixture into small balls and flatten into patties. First, coat each patty in flour, then dip in the beaten egg, and finally coat with bread crumbs. Fry on medium heat until golden brown.
5

Serve these hot cutlets with green chutney. Thank you.