Chane

black chickpeas (about 400 grams) • onions, finely chopped • bay leaves • cumin seeds • ginger-garlic paste • Kashmiri red chili powder • Kitchen King masala • garam masala • turmeric powder • Salt to taste

black chickpeas (about 1 cup/200 grams) • salt (or to taste) • asafoetida (hing) • turmeric powder • coriander powder • red chili powder • chana masala • oil • cumin seeds • water (as needed) • finely chopped cilantro • lemon juice (optional) •

dried black chickpeas (about 200 grams), soaked overnight • large onion, finely chopped • Paste of 1 tomato • each turmeric, coriander, cumin, and red chili powder • garam masala powder • cumin seeds and panch phoron (Bengali five-spice mix) • asafoetida (hing) • bay leaves • dried red chilies • mustard oil • Salt to taste

(about 150 grams) black chickpeas (kala chana) • baking soda • medium tomatoes • green chilies • piece ginger • oil • asafoetida (hing) • cumin seeds • turmeric powder • coriander powder • red chili powder • salt •

large bowl black chickpeas (about 1 1/2 cups or 250 grams) • boiled potatoes • cumin seeds • Salt to taste • asafoetida (hing) • ghee (clarified butter) • mild red chili powder (degi mirch) • large bowl tomato puree (about 1 cup or 200 grams) • garam masala • chopped cilantro • dried fenugreek leaves (kasuri methi)

black chickpeas (about 250 grams) • potatoes • tomatoes • onions • garlic cloves • bay leaves • cumin seeds • turmeric powder • chili powder • coriander powder • Salt to taste • Oil •