Black Chickpea and Potato Curry (Kale Chane Ki Sabzi)

Name: Black Chickpea and Potato Curry (Kale Chane Ki Sabzi)
Total time: 1500 s
Ingredients: 1 1/3 cups black chickpeas (about 250 grams); 4 potatoes; 2 tomatoes; 2 onions; 6 garlic cloves; 2 bay leaves; 1 tablespoon cumin seeds; 1 tablespoon turmeric powder; 1 tablespoon chili powder; 1 tablespoon coriander powder; Salt to taste; as needed Oil; 1 tablespoon garam masala; 1 little fresh cilantro

Nirmala Rajput @cook_28398047

Ahmedbad

Black chickpea and potato curry is very tasty and healthy. Chickpeas are good for your health, and this makes a delicious curry.

Nirmala Rajput @cook_28398047

Ahmedbad

Black chickpea and potato curry is very tasty and healthy. Chickpeas are good for your health, and this makes a delicious curry.

Saved

Ingredients

25 minutes

1 1/3 cupsblack chickpeas (about 250 grams)
4potatoes
2tomatoes
2onions
6garlic cloves
2bay leaves
1 tablespooncumin seeds
1 tablespoonturmeric powder
1 tablespoonchili powder
1 tablespooncoriander powder
Salt to taste
as neededOil
1 tablespoongaram masala
1little fresh cilantro

Saved

Steps

25 minutes

1

Boil the potatoes and black chickpeas. Peel and cut the potatoes, then fry them.
2

Heat oil in a pan. Add cumin seeds and let them sizzle. Add bay leaves, chili powder, and garlic. After 1 minute, add onions. When the onions turn slightly golden, add tomato paste and mix in the spices: turmeric powder, chili powder, coriander powder, and salt. Mix well.
3

Cook the spice mixture for 5-7 minutes. Add water as needed. When the water starts to boil, add the boiled chickpeas and potatoes.
4

Mix well. Add garam masala and cook the curry for 2 more minutes. When it comes to a boil, add fresh cilantro and turn off the heat. Your black chickpea and potato curry is ready. Serve hot with roti or paratha. It's very tasty!