Chenna

homemade chenna (fresh paneer) • sugar • milk powder • milk (1 liter) • cardamom powder • rose water • saffron threads • plain vinegar • water

fresh chenna or paneer (250 grams) • sugar • Cardamom powder, • Saffron, • grated coconut

paneer (about 9 ounces) • sugar (about 400 grams) • –4 cups water (about 710–950 ml)

chhena (250 grams) • sugar (about 200 grams) • all-purpose flour (about 8 grams) • saffron-cardamom syrup • saffron strands

Chhena made from 2 liters (about 8 1/2 cups) whole milk • lemon juice • whey from yogurt • green cardamom pods, crushed • bread, made into breadcrumbs

milk (about 1.5 liters) • lemon juice • sugar, or to taste • sliced almonds • sliced pistachios • saffron

paneer (300 grams) • all-purpose flour (maida) • baking soda • baking powder • sugar (about 200 grams) • milk (60 ml) • cardamom powder • Pistachios and saffron, • Ghee, as needed, for frying

cow's milk (about 1 liter) • cornstarch • Juice of 2 lemons • small bowl sugar (about 1/2 cup or 100 grams) • small bowls water (about 2 1/2 cups or 600 ml) • rose water

paneer (crumbled) • semolina • milk • all-purpose flour • ghee • milk powder • baking soda • Ghee or oil, as needed, for frying • For the sugar syrup-- • sugar • water • cardamom powder •

cow's milk • sugar • lemon • milk • water • Saffron, • pistachios