Chilli beans

split chickpeas (chana dal) (about 200 grams) • split mung beans (moong dal) (about 50 grams) • Thick green chilies for pakoras, • Salt, to taste • asafoetida (hing) • carom seeds (ajwain) • red chili powder

paneer (300 grams) • tomatoes (250 grams) • dried red chilies • green chilies • bell peppers • cabbage (50 grams) • finely chopped carrots (about 60 grams) • chopped green beans (about 60 grams) • ginger, minced • garlic cloves, minced • onions • plain yogurt (about 120 ml) •

green chilies • Salt to taste • red chili powder • carom seeds (ajwain) • baking soda • oil (about 500 ml) for frying • chickpea flour (besan) (about 240 grams) • water (about 240 ml)

large green chili peppers (about 200 grams) • chickpea flour (besan) (about 120 grams) • turmeric powder • baking soda • Salt to taste • Oil as needed for frying • For the filling: • boiled potatoes • dried mango powder (amchur) • chaat masala • roasted cumin powder • garam masala •

large green chilies • Juice of 1 lemon • rice flour (about 16 grams) • chickpea flour (about 32 grams) • Salt, to taste • chaat masala • chili flakes • carom seeds (ajwain) • Oil, for frying

–10 bhajiya green chilies (about 250 grams) • –5 boiled potatoes • onion, chopped; chopped cilantro and green chili • garam masala • coriander powder • red chili powder • chickpea flour (besan) (about 120 grams) • Salt and oil,

mild green chilies (not spicy) • chickpea flour (about 120 grams) • lemon • red chili powder • turmeric powder • baking soda • asafoetida (hing) • Salt to taste • Water • Oil as needed for frying