Stuffed Mirchi Bhajiya (Stuffed Chili Fritters)

Name: Stuffed Mirchi Bhajiya (Stuffed Chili Fritters)
Total time: 1200 s
Yield: Serves 2–3 servings
Ingredients: 8 –10 bhajiya green chilies (about 250 grams); 4 –5 boiled potatoes; 1 onion, chopped; chopped cilantro and green chili; 1/2 teaspoon garam masala; 1/2 teaspoon coriander powder; 1/2 teaspoon red chili powder; 1 cup chickpea flour (besan) (about 120 grams); as needed Salt and oil,

Rani's Recipes @ranisrecipes76

Stuffed Mirchi Bhajiya (Stuffed Chili Fritters)

Rani's Recipes @ranisrecipes76

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Ingredients

20 minutes

Serves 2–3 servings

8–10 bhajiya green chilies (about 250 grams)
4–5 boiled potatoes
1onion, chopped; chopped cilantro and green chili
1/2 teaspoongaram masala
1/2 teaspooncoriander powder
1/2 teaspoonred chili powder
1 cupchickpea flour (besan) (about 120 grams)
as neededSalt and oil,

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Steps

20 minutes

1

Make a lengthwise slit in each chili. If you prefer, remove the seeds from the chilies.
2

Peel and mash the boiled potatoes. Add the chopped onion, green chili, cilantro, and dry spices. Mix well, then stuff this mixture into the chilies.
3

In a bowl, combine chickpea flour and salt to taste. Add water to make a thick batter. Dip the stuffed chilies in the batter and fry until golden. Your stuffed mirchi bhajiya is ready.