Daliya

oats daliya (about 80 grams) • onion • tomato • bell pepper • green chili • green peas • Salt to taste • instant noodle seasoning • red chili powder • turmeric powder

oats (about 1 cup or 90 grams) • tomato, finely chopped • green chili, finely chopped • piece ginger, grated • curry leaves • mustard seeds • turmeric powder • oil • Salt to taste • water (about 4 cups or 950 ml)

oats daliya (about 40 grams) • ghee • mixed vegetables (such as carrots, peas, and sweet corn) • mustard seeds • Salt to taste • red chili powder • turmeric • coriander powder • grated tomatoes

mutton (about 2 kg) • split yellow moong dal (about 50 grams) • split pigeon peas (toor dal) (about 50 grams) • split urad dal (about 50 grams) • split chickpeas (chana dal) (about 100 grams) • cracked wheat (daliya) (about 500 grams) • red chili powder • turmeric powder • Garam masala powder, • Ginger-garlic paste, • plain yogurt (about 1 liter) • Salt, to taste •

split pigeon peas (toor dal) (about 50 grams) • split yellow mung beans (moong dal) (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • split black gram (urad dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • rice (about 50 grams) • cracked wheat (daliya) (about 100 grams) • turmeric powder • garam masala • Salt to taste • mutton (about 500 grams) • large onions, finely ground •