Vegetable Oats Daliya

Name: Vegetable Oats Daliya
Total time: 1200 s
Yield: Serves 2-3 servings
Ingredients: 1/2 cup oats daliya (about 40 grams); 2 tablespoons ghee; 1/2 cup mixed vegetables (such as carrots, peas, and sweet corn); 1/2 teaspoon mustard seeds; Salt to taste; 1/4 teaspoon red chili powder; 1/4 teaspoon turmeric; 1/2 teaspoon coriander powder; 2 grated tomatoes

Neha Jain @cook_25334951

Delhi

This is a very healthy dish to start your day.

Neha Jain @cook_25334951

Delhi

This is a very healthy dish to start your day.

Saved

Ingredients

15-20 minutes

Serves 2-3 servings

1/2 cupoats daliya (about 40 grams)
2 tablespoonsghee
1/2 cupmixed vegetables (such as carrots, peas, and sweet corn)
1/2 teaspoonmustard seeds
Salt to taste
1/4 teaspoonred chili powder
1/4 teaspoonturmeric
1/2 teaspooncoriander powder
2grated tomatoes

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Steps

15-20 minutes

1

Add ghee to a pressure cooker and heat it. Add mustard seeds.
2

Add the grated tomatoes and sauté. Then add all the vegetables (I used carrots, peas, and sweet corn, but you can use any vegetables you like). Sauté the vegetables lightly.
3

Add the spices and sauté. Add the oats daliya and mix well. Add 2 1/2 cups water (about 600 ml) and stir.
4

Close the pressure cooker lid and cook for 3-4 whistles. After 5 minutes, open the lid. Your daliya is ready.
5

Serve the hot oats daliya.
6

Thank you for liking the recipe.