Kachoris

urad dal (about 1 cup) • whole wheat flour (about 500 grams) • semolina (about 150 grams) • red chili powder • ground fennel seeds • asafoetida • salt • Oil, as needed, for frying • oil for shortening (moyan)

all-purpose flour (about 250 grams) • salt • water (about 120 ml) • Refined oil • For the filling • soaked moong dal (about 400 grams) • chickpea flour (besan) (about 60 grams) • chopped green chilies • fennel seed powder • asafoetida (hing) • roasted cumin powder • salt •

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

urad dal (about 100 grams) • all-purpose flour (about 120 grams) • onion • garlic cloves • piece ginger • green chilies • turmeric powder • red chili powder • coriander powder • garam masala powder • roasted cumin powder • asafoetida (hing) •

all-purpose flour (about 375 grams) • yellow moong dal (about 200 grams) • whole cloves • finely chopped green chilies • small piece grated ginger • oil (for shortening) • red chili powder • coriander powder • chaat masala • garam masala • whole coriander seeds • fennel seeds •

carom seeds (ajwain) • vegetable shortening or ghee (for mixing into dough) • cumin seeds • whole coriander seeds • fennel seeds • turmeric powder • red chili powder • dried mango powder (amchur) • powdered sugar • chickpea flour (besan) • Salt to taste

large potatoes, boiled • tomatoes • green chilies • piece of ginger • oil • red chili powder • cumin seeds • whole dried red chilies • turmeric powder • coriander powder • garam masala • Salt to taste •

split urad dal, skinless, soaked for 3 hours (about 250 grams) • whole wheat flour (about 375 grams) • garlic • whole green chilies • onion, finely chopped • ginger • cumin seeds • whole black peppercorns • coriander powder • red chili powder • turmeric powder • Salt to taste •

all-purpose flour (about 250 grams) • oil (for shortening) • salt • Warm water as needed to knead the dough • chana dal (split chickpeas) (about 200 grams) • garlic cloves • green chilies • onion • -inch piece of ginger • cumin seeds • mustard seeds • asafoetida •

sattu flour (about 100 grams) • red chili powder • carom seeds (ajwain), optional

fresh green peas • ghee (clarified butter) • cumin seeds • garlic cloves • fresh cilantro • green chilies • salt or to taste • chaat masala • garam masala • roasted chickpea flour (besan) • all-purpose flour • whole wheat flour •

medium boiled potatoes • medium onion, finely chopped • roasted cumin, coriander, and fennel seed powder • chickpea flour (besan) • finely chopped garlic • turmeric powder • asafoetida powder (hing) • dried mango powder (amchur) • oil for frying kachoris (about 480 ml) • all-purpose flour (about 250 grams) • nigella seeds (kalonji) • carom seeds (ajwain) •

For the kachori dough: • all-purpose flour (about 250 grams) • Ghee or oil as needed (for shortening) • Salt to taste • carom seeds (ajwain) • Oil as needed (for frying the kachoris) • For the stuffing: • sattu flour (roasted chickpea flour), or as needed • whole fennel seeds • cumin seeds • asafoetida (hing) • onion, finely chopped (optional) •

whole wheat flour (about 500 grams) • semolina (about 100 grams) • boiled potatoes • green chilies, finely chopped • fennel seeds • cumin seeds • Chopped cilantro, • turmeric powder • chili powder • coriander powder • small piece ginger, finely chopped • garam masala •

whole wheat flour (about 1 cup or 120 grams) • all-purpose flour (about 1/2 cup or 60 grams) • carom seeds (ajwain) • oil for shortening (about 1/4 cup or 60 ml) • salt • Water • Oil as needed for frying • split and husked urad dal (about 1 cup or 200 grams) • ginger-garlic paste • finely chopped green chilies • finely chopped cilantro • fennel seeds •

fenugreek flour (about 120 grams) • whole wheat flour (about 120 grams) • carom seeds (ajwain) • salt • ghee (clarified butter) • sattu flour (about 240 grams) • oil • cumin seeds • fennel seeds • asafoetida (hing) • crushed ginger and green chili • turmeric powder •

urad dal (about 200 grams) • whole wheat flour (about 480 grams) • semolina (about 160 grams) • red chili powder • ground fennel seeds • asafoetida • salt • Oil, as needed, for frying • oil for shortening (moyan)

all-purpose flour (about 120 grams) • semolina (about 80 grams) • baking soda • salt • Oil or ghee, as needed, for frying • edible yellow food color, as needed • For stuffing, as needed: boiled potatoes • finely chopped tomato • finely chopped onion • Thick fresh yogurt (whisked), • Boiled black or white chickpeas, • Sev (crispy chickpea noodles), •