Marwadi Moong Dal Kachori

Name: Marwadi Moong Dal Kachori
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1/2 teaspoon salt; 1/2 cup water (about 120 ml); as needed Refined oil; For the filling; 2 cups soaked moong dal (about 400 grams); 1/2 cup chickpea flour (besan) (about 60 grams); 2 tablespoons chopped green chilies; 1 teaspoon fennel seed powder; 1/4 teaspoon asafoetida (hing); 1/4 teaspoon roasted cumin powder; 1/2 teaspoon salt; 1/2 teaspoon dried mango powder (amchur); 1/2 tablespoon cumin seeds; 2 tablespoons chopped cilantro; 1 teaspoon coriander powder; 1/4 teaspoon red chili powder; 1/2 teaspoon ginger powder; 1/4 teaspoon garam masala

Sneha Kolhe @cook_23759918

New mumbai,kharghar

Marwadi Moong Dal Kachori is a delicious snack that is very popular in India and is one of the most loved street foods.

Sneha Kolhe @cook_23759918

New mumbai,kharghar

Marwadi Moong Dal Kachori is a delicious snack that is very popular in India and is one of the most loved street foods.

Saved

Ingredients

45 mins

6 servings

2 cupsall-purpose flour (about 250 grams)
1/2 teaspoonsalt
1/2 cupwater (about 120 ml)
as neededRefined oil
For the filling
2 cupssoaked moong dal (about 400 grams)
1/2 cupchickpea flour (besan) (about 60 grams)
2 tablespoonschopped green chilies
1 teaspoonfennel seed powder
1/4 teaspoonasafoetida (hing)
1/4 teaspoonroasted cumin powder
1/2 teaspoonsalt
1/2 teaspoondried mango powder (amchur)
1/2 tablespooncumin seeds
2 tablespoonschopped cilantro
1 teaspooncoriander powder
1/4 teaspoonred chili powder
1/2 teaspoonginger powder
1/4 teaspoongaram masala

Saved

Steps

45 mins

1

In a large bowl, combine the all-purpose flour, salt, and oil.
2

Add a little water at a time and knead into a soft dough. Cover and set aside for 15 to 20 minutes.
3

Heat a pan and add 3 to 4 tablespoons of oil. Add cumin seeds, asafoetida, green chilies, coriander powder, and fennel seed powder. Sauté for a few minutes.
4

Add the soaked moong dal, salt, garam masala, ginger powder, and red chili powder.
5

Add chickpea flour and cook until it turns light brown, mixing well.
6

Continue stirring and cook until the dal mixture is dry. Set aside to cool.
7

Take a small portion of dough and flatten it with your fingers. Place some dal filling in the center and shape into a kachori. Repeat with the remaining dough.
8

Heat oil in a deep pan. Fry the kachoris until golden brown.
9

The crispy kachoris are ready.
10

Serve with cilantro chutney or sweet chutney.