Khir

basmati rice for kheer • Sweetened condensed milk, • whole milk • Sugar, • green cardamom pods, crushed • finely chopped mixed nuts (dried fruit)

whole milk (1 liter) • rice • sugar • almonds, soaked • saffron strands, as needed • pistachios, chopped • grated coconut

milk (about 600 grams) • pearl millet (bajra) • cashews and almonds • fox nuts (makhana) • jaggery (about 209 grams) • cardamom powder

whole milk (about 1.5 liters) • sugar • basmati rice • cashews • almonds • pumpkin seeds • kewra water • cardamom powder • basil seeds (sabja) • rose essence • rose syrup • pistachios and a few red rose petals •

semolina (about 250 grams) • sugar (about 150 grams) • ghee (about 100 grams) • cardamom pods • whole wheat flour • Oil, as needed, for frying • basmati rice (about 1 cup cooked) • milk (1 liter) • cardamom pods, crushed • sugar

whole milk (about 500 ml) • sama rice, soaked in water for 20-30 minutes (about 50 grams) • green cardamom pods or 1/4 teaspoon cardamom powder • sugar, or to taste • mixed nuts, as needed

sugarcane juice (800 ml) • rice • Milk, • Almonds and cashews, finely chopped (optional, as needed)

Bambino vermicelli • milk (about 480 ml) • milk powder (about 30 grams) • sugar (about 150 grams) • Mixed dried fruits, • cardamom powder • saffron-cardamom syrup

small bowl fine vermicelli • whole milk (1 liter) • sugar • sliced almonds and raisins • ghee (clarified butter)

For the rasgullas: • whole milk (1 liter) • sugar (300 grams) • water (1 liter) • Juice of 1 lemon, as needed • For the rabri: • whole milk (1.5 liters) • sweetened condensed milk (200 ml) • grated bottle gourd (lauki) • mixed chopped nuts (almonds, pistachios, and cashews) • cardamom powder • saffron strands •

whole milk (2 liters) • grated carrots (500 grams) • crushed green cardamom pods • ghee (clarified butter) • cashews • almonds • pistachios • shredded coconut or coconut powder • milk powder • sweetened condensed milk • sugar

whole milk (1 liter) • custard apple (about 1 kg) • almonds

cow's milk (for making kheer) • basmati rice (about 400 grams) • sugar, or to taste (about 200 grams) • green cardamom pods • chopped cashews, almonds, pistachios, and raisins • whole wheat flour (about 1 kilogram, for dal puri) • split chickpeas (chana dal, about 1 kilogram) • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • mustard oil • cumin seeds •

ghee • cloves • green cardamom pods (seedless) • fennel seeds (crushed) • almonds, ground • cashews, ground • raisins • ground unsalted pistachios • charoli nuts • fine vermicelli • milk • chopped dates (seedless) •