Bajra Kheer

Name: Bajra Kheer
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 2 1/2 cups milk (about 600 grams); 1/4 cup pearl millet (bajra); 6-8 cashews and almonds; 8 fox nuts (makhana); 1 cup jaggery (about 209 grams); 1/2 teaspoon cardamom powder

Nirmala Rajput @cook_28398047

Ahmedbad

Bajra Kheer is a delicious and healthy dessert, especially beneficial during the winter.

Nirmala Rajput @cook_28398047

Ahmedbad

Bajra Kheer is a delicious and healthy dessert, especially beneficial during the winter.

Saved

Ingredients

25 minutes

Serves 4 servings

2 1/2 cupsmilk (about 600 grams)
1/4 cuppearl millet (bajra)
6-8cashews and almonds
8fox nuts (makhana)
1 cupjaggery (about 209 grams)
1/2 teaspooncardamom powder

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Steps

25 minutes

1

To make bajra kheer, soak the pearl millet for 2 hours, then coarsely grind it. Boil the milk.
2

Add the ground millet to the boiling milk, stirring constantly to prevent sticking. After 10 minutes, add the chopped nuts and grated coconut.
3

Continue cooking the kheer. To sweeten, melt the jaggery in a separate pot with a little water, then let it cool.
4

Add the cooled jaggery syrup to the kheer and mix well. Top with more chopped nuts and serve.
5