Massala

poha (flattened rice) (about 160 grams) • large onions, finely chopped • green chilies, finely chopped • curry leaves • mustard seeds • oil (120 ml) • turmeric powder • roasted peanuts • Salt to taste • chopped cilantro • Juice of 1/2 lemon • Scraped coconut,

oil (30 ml) • butter • finely chopped onions • ginger-garlic paste • chopped bottle gourd (lauki) (about 75 grams) • oil (30 ml) • butter • finely chopped onions (about 150 grams) • chopped green bell pepper (about 300 grams) • boiled, chopped potatoes (about 150 grams) • chopped beetroot (about 75 grams) • chili powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

eggs • onions • tomato • ginger-garlic paste • cumin seeds • coriander powder • cumin powder • red chili powder • garam masala • mustard oil • chopped cilantro • Salt to taste

whole coriander seeds (about 30 grams) • split pigeon peas (toor dal) (about 20 grams) • split chickpeas (chana dal) (about 10 grams) • dried red chilies • black peppercorns (about 7 grams) • fenugreek seeds • cumin seeds (about 18 grams) • fresh curry leaves • asafoetida (hing) • turmeric powder • salt

soya chaap (about 400 grams) • tomatoes • garlic • -inch piece ginger • onions • turmeric powder • Kashmiri red chili powder • coriander powder • cumin powder • garam masala • Salt to taste • dried fenugreek leaves (kasuri methi) •

eggs • garlic cloves • large green chili pepper • ginger • medium onions • plain yogurt (about 120 ml) • oil (about 120 ml) • red chili powder • ground coriander • ground turmeric • Cilantro leaves, as needed, for garnish • Salt, to taste

chicken • onions • tomatoes • green chilies • garlic • large piece of ginger • bay leaves • black cardamom pods • cinnamon • cloves • green cardamom pods • whole black peppercorns •

rice (about 50 grams) • split yellow moong dal (about 100 grams) • medium potato, chopped • medium tomato, chopped • small onion, chopped • green chili, chopped • whole cloves • asafoetida (hing) • turmeric powder • Salt to taste • ghee • Water

rice (about 200 grams) • split black gram (urad dal) (about 100 grams) • split chickpeas (chana dal) (about 50 grams) • fenugreek seeds • boiled potatoes (about 500 grams) • mustard seeds • split chickpeas (chana dal) • onions, thinly sliced • curry leaves • Salt to taste • green chilies, finely chopped • turmeric powder •

chicken • ginger-garlic paste (about 60 grams) • whole garam masala mix • onions, chopped • plain yogurt (about 60 grams) • Salt, to taste • red chili powder • turmeric powder • coriander powder • ground garam masala • whole garam masala mix • tomato puree (about 120 ml) •

kidney beans (about 250 grams) • tomatoes or tomato puree (about 1 cup/240 ml) • large onion, chopped • ginger-garlic paste • coriander powder • cumin powder • garam masala • Kashmiri red chili powder • amchur (dried mango) powder • asafoetida (hing) • bay leaves • whole dried red chilies •

hard-boiled eggs • onion, finely chopped • tomato, finely chopped • finely chopped cilantro (about 8-12 grams) • red chili powder • coriander powder • chaat masala • turmeric powder • garam masala • oil (about 30 ml) • garam masala • Salt, to taste

large onion • bell peppers • paneer (about 100 grams) • oil • carom seeds (ajwain) • plain yogurt (about 120 grams) • chickpea flour (besan) • small onion, finely chopped • green chili, finely chopped • Chopped cilantro and mint, • Mayonnaise,

paneer, cut into cubes (about 200 grams) • green bell pepper, cut into cubes • onion, cut into cubes • thick yogurt (about 240 ml) • Salt, to taste • Juice of 1 lemon • orange food coloring • Kashmiri red chili powder, to taste • garam masala • chickpea flour (besan) • ginger-garlic paste • oil •

paneer (about 200 grams) • whole dried red chilies • cashews • tomato puree • cloves • small piece cinnamon stick • green cardamom pods • butter • oil • red chili powder • coriander powder • turmeric powder •

paneer, cut into cubes (150 grams) • large onion, cut into squares • medium green bell pepper, cut into squares • large tomato, seeds removed and cut into squares • Greek yogurt (hung curd) (about 120 grams) • chickpea flour (besan) • finely chopped ginger • black pepper powder • chaat masala • roasted cumin powder • red chili powder • mustard oil •

paneer cubes (about 200 grams) • large tomatoes • large onion, finely chopped • ginger-garlic paste • green chilies • bay leaves • whole black peppercorns • -inch piece cinnamon stick • dried fenugreek leaves (kasuri methi) • thick plain yogurt (about 75 grams) • fresh cream • fresh cilantro, finely chopped •

paneer (250 grams) • onions • tomatoes • green bell peppers • plain yogurt (about 120 grams) • garlic-ginger paste • Turmeric, salt, and chili powder to taste • chickpea flour (besan) • mustard oil • vegetable oil

rice (about 3 cups or 600 grams) • urad dal (about 1 cup or 200 grams) • fenugreek seeds • For the gunpowder masala: • chana dal • urad dal • fenugreek seeds • mustard seeds • whole coriander seeds • garlic cloves • tamarind (seeds removed) • dried red chilies •

urad dal (about 100 grams) • all-purpose flour (about 120 grams) • onion • garlic cloves • piece ginger • green chilies • turmeric powder • red chili powder • coriander powder • garam masala powder • roasted cumin powder • asafoetida (hing) •

paneer (about 250 grams) • plain yogurt (120 ml) • black pepper powder • roasted cumin powder • coriander powder • ginger-garlic paste • chaat masala • lemon juice • Salt to taste • Oil as needed for frying • For the gravy • onions, chopped •

paneer (cut into thick cubes) (about 250 grams) • green bell peppers (cut into 1-inch pieces) • plain yogurt (about 200 grams) • cashews (made into a paste) • tomatoes (pureed) • green chilies • chickpea flour (lightly roasted) • ginger paste • ground coriander • garam masala • red chili powder • Kashmiri red chili powder •

For the marinade • paneer (cut into cubes) (200 grams) • green bell pepper (cut into cubes) • onion (cut into cubes) • turmeric powder • coriander powder • plain yogurt (120 ml) • cumin powder • chili powder • oil • chickpea flour (besan) • For the gravy •

chickpeas (about 200 grams) • onion • tomato • green chilies • red chili powder • turmeric powder • garam masala • coriander powder • dried mango powder (amchur) • chole masala • dried fenugreek leaves (kasuri methi) • ghee •

paneer (about 200 grams) • thick yogurt • lemon juice • mustard oil • ginger-garlic paste • finely chopped green chilies • turmeric • red chili powder • garam masala • bell peppers, cut into cubes • onions, cut into cubes • roasted chickpea flour (besan) •