Authentic home cooking from India, with US measurements. Originally published on Cookpad India as पनीर टिक्का मसाला(paneer tikka masala)
Paneer Tikka Masala
Saniya Sharma Dr/ Naturopathy @saniya_cookby2021
Open in Cookpad AppSteps
- 1
Chop all the vegetables and set aside.
- 2
Place them in a bowl.
- 3
Add yogurt, garlic-ginger paste, and mustard oil to the vegetables.
- 4
In a separate pan, roast 3 tablespoons chickpea flour in vegetable oil. Add turmeric, then pour this seasoned oil over the paneer mixture. Mix in salt and chili powder as well.
- 5
Let the mixture marinate for 30 minutes.
- 6
Spread the marinated paneer and vegetables on a nonstick skillet. No need to add extra oil.
- 7
Your paneer tikka masala is ready to serve.
Cooksnaps
खाना पकाना एक कला है और मे एक कलाकार 👩🍳👩🍳 ripu daman show winnerkota master chef https://www.facebook.com/Saniyas-Kitchen-219217012105955/follow my page
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