Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as पनीर टिक्का मसाला(paneer tikka masala)

Paneer Tikka Masala

Name: Paneer Tikka Masala
Ingredients: 9 oz paneer (250 grams); 3 onions; 3 tomatoes; 2 green bell peppers; 1/2 cup plain yogurt (about 120 grams); 2 tablespoons garlic-ginger paste; Turmeric, salt, and chili powder to taste; 3 tablespoons chickpea flour (besan); 2 tablespoons mustard oil; 1 tablespoon vegetable oil

Saniya Sharma Dr/ Naturopathy @saniya_cookby2021

Kota Rajasthan

Paneer Tikka Masala

Saniya Sharma Dr/ Naturopathy @saniya_cookby2021

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Ingredients

9 ozpaneer (250 grams)
3onions
3tomatoes
2green bell peppers
1/2 cupplain yogurt (about 120 grams)
2 tablespoonsgarlic-ginger paste
Turmeric, salt, and chili powder to taste
3 tablespoonschickpea flour (besan)
2 tablespoonsmustard oil
1 tablespoonvegetable oil

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Steps

1

Chop all the vegetables and set aside.
2

Place them in a bowl.
3

Add yogurt, garlic-ginger paste, and mustard oil to the vegetables.
4

In a separate pan, roast 3 tablespoons chickpea flour in vegetable oil. Add turmeric, then pour this seasoned oil over the paneer mixture. Mix in salt and chili powder as well.
5

Let the mixture marinate for 30 minutes.
6

Spread the marinated paneer and vegetables on a nonstick skillet. No need to add extra oil.
7

Your paneer tikka masala is ready to serve.

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Saniya Sharma Dr/ Naturopathy @saniya_cookby2021

Published in the US on October 01, 2025 14:01

Kota Rajasthan

खाना पकाना एक कला है और मे एक कलाकार 👩‍🍳👩‍🍳 ripu daman show winnerkota master chef https://www.facebook.com/Saniyas-Kitchen-219217012105955/follow my page

Keywords

Onion Mustard Vege Turmeric Ginger Yogurt Sweet Green Pepper Tomato Paneer Garlic Garbanzo Bean

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