Onion tomato rava

semolina (suji) (about 160 grams) • water (about 710 ml) • finely chopped green chilies • finely chopped onion • finely chopped tomato • curry leaves • split urad dal • mustard seeds • fennel seeds • cashews, broken into pieces • peanuts • salt

white chickpeas (about 200 grams) • onions, pureed • ginger-garlic paste • tomatoes • whole black peppercorns • cloves • bay leaf • black cardamom pods • cumin seeds • turmeric powder • coriander powder • red chili powder •

white chickpeas (chole) • small potatoes (boiled) • green chilies (finely chopped) • semolina (sooji) • arrowroot powder • coriander powder • red chili powder • Salt to taste • tomatoes (blended into a paste) • onion (blended into a paste) • garam masala • chana masala •

For the puris: • semolina (sooji) • all-purpose flour (maida) • oil (for mixing into dough) • Salt, to taste • Oil, as needed for frying • For the spicy chutney: • green chilies • fresh mint leaves • fresh cilantro • garlic cloves • -inch piece of ginger •

rice (about 3 cups or 600 grams) • urad dal (about 1 cup or 200 grams) • fenugreek seeds • For the gunpowder masala: • chana dal • urad dal • fenugreek seeds • mustard seeds • whole coriander seeds • garlic cloves • tamarind (seeds removed) • dried red chilies •

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

To cook the chickpeas: • white chickpeas (chole) • tea bag • whole green cardamom pods • cinnamon stick • Salt, to taste • For the chickpea masala: • tomatoes (to make a paste) • oil • cumin seeds • bay leaf • dried red chili •

chickpeas (about 200 grams) • tomatoes • onions • chole masala • coriander powder • red chili powder • black cardamom pod • cloves • asafoetida (hing) • cumin seeds • Salt, to taste • small piece cinnamon stick •

For the Chole (Chickpeas) • cooked chickpeas (about 250 grams), boiled with salt • cumin seeds • oil

About 1 cup chickpeas (about 200 grams) • tea bag • bay leaves • cloves • cinnamon stick • Salt to taste • tomatoes • onion • garlic paste • dried fenugreek leaves (kasuri methi) • coriander powder • cumin powder •

dried chickpeas (about 200 grams) • large onion • tomatoes • garlic • finely chopped ginger • black cardamom pod • tea bag • bay leaves • dried pomegranate seeds (anardana) • turmeric powder • red chili powder • chole masala (chickpea spice blend) •

chickpeas (soaked) • split Bengal gram (chana dal, soaked) • black cardamom pod • cinnamon stick • baking powder • tea bags • onion, chopped • ginger-garlic paste • green chilies • pomegranate seed powder (anardana powder) • chopped cilantro • red chili powder •