Cheesy Veggie Moong Waffle Bites

Name: Cheesy Veggie Moong Waffle Bites
Total time: 3000 s
Yield: 12 bites
Ingredients: 1 large cup green moong beans (whole mung beans); 1/2 cup semolina (sooji); 2 tablespoons yogurt; 1/2 cup cilantro (fresh coriander); 1 teaspoon ginger-garlic-green chili paste; Salt, to taste; as needed Butter,; 1 boiled potato; 1 small carrot; 1 small onion; 1 small green bell pepper; 1/4 small beetroot; 2 tablespoons corn kernels; 2 tablespoons green peas; 2 cubes processed cheese (such as cheddar or mozzarella); 1 teaspoon tandoori mayonnaise; Salt, to taste; Red chili powder, to taste; 1/4 teaspoon turmeric; 2 teaspoons mixed spice blend (such as Maggi Masala or similar); as needed Tomato ketchup,

Priya Mulchandani @Priya1010

Green moong is a great source of protein. It's light, easy to digest, and you can make a variety of dishes with it. Including it in your daily diet helps meet your protein needs. I made waffles using green moong and assembled them with cheese and veggies, making them look beautiful and taste delicious.

Priya Mulchandani @Priya1010

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Ingredients

50 minutes

12 bites

1large cup green moong beans (whole mung beans)
1/2 cupsemolina (sooji)
2 tablespoonsyogurt
1/2 cupcilantro (fresh coriander)
1 teaspoonginger-garlic-green chili paste
Salt, to taste
as neededButter,
1boiled potato
1small carrot
1small onion
1small green bell pepper
1/4small beetroot
2 tablespoonscorn kernels
2 tablespoonsgreen peas
2 cubesprocessed cheese (such as cheddar or mozzarella)
1 teaspoontandoori mayonnaise
Salt, to taste
Red chili powder, to taste
1/4 teaspoonturmeric
2 teaspoonsmixed spice blend (such as Maggi Masala or similar)
as neededTomato ketchup,

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Steps

50 minutes

1

Rinse the whole green moong beans thoroughly and soak them overnight. Drain and add to a blender jar with cilantro, ginger-garlic paste, yogurt, salt, and mixed spice blend. Blend into a smooth paste.
2

Transfer the mixture to a mixing bowl, add semolina, and mix well. Set aside. Roughly chop all the vegetables and finely chop them using a chopper.
3

Grate the boiled potato and cheese. Heat butter in a pan.
4

Add corn and peas, sauté for 1-2 minutes. Add the remaining vegetables, potato, cheese, mayonnaise, basic spices, and mixed spice blend. Mix well and cook for another 1-2 minutes.
5

Grease the waffle maker with butter. Pour the moong batter into the waffle maker and cook as per instructions. Prepare 6 waffles in this way.
6

Cut each waffle into four pieces. Place the prepared veggie stuffing on top of each piece.
7

Place another waffle piece on top and press gently to make bites. Prepare all the bites in the same way.
8

Garnish a plate with green chutney, tandoori mayonnaise, and tomato sauce. Arrange the waffle bites, cut cheese into flower shapes and place on top, then add a drop of tomato ketchup for garnish.
9

Enjoy these delicious and healthy waffle bites. You can also serve them as a starter at parties.