Potato arrowroot

white chickpeas (chole) • small potatoes (boiled) • green chilies (finely chopped) • semolina (sooji) • arrowroot powder • coriander powder • red chili powder • Salt to taste • tomatoes (blended into a paste) • onion (blended into a paste) • garam masala • chana masala •

potatoes (1 kg) • arrowroot (100 grams) • Salt, to taste • Ghee, as needed for frying • Finely chopped green chili and ginger, • Yogurt, • Tamarind chutney, • Green chutney, • Roasted cumin powder, • Red chili powder, to taste

black chickpeas, soaked overnight (about 100 grams) • medium potatoes, boiled • whole coriander seeds • salt, or to taste • carom seeds (ajwain)

paneer (250 grams) • arrowroot • turmeric • all-purpose flour • oil • salt • boiled potatoes • onions • green chili • tomatoes • cumin seeds • turmeric •

paneer (250 grams) • arrowroot • turmeric • all-purpose flour • oil • salt • boiled potatoes • onions • green chilies • tomatoes • cumin seeds • turmeric •

potatoes • beetroot • boiled chickpeas (about 80 grams) • boiled kidney beans (about 80 grams) • salt • dried mango powder (amchur) • chaat masala • roasted cumin powder • coriander powder • red chili powder • rice flour • cornstarch (or arrowroot) •

(about 3/4 cup or 180 ml) rice • large potato, finely chopped • bell pepper, finely chopped • carrot, finely chopped • (about 1 cup or 150 grams) boiled soybeans • arrowroot • cumin seeds • cloves, 1 small green cardamom, 1 piece cinnamon stick • bay leaves • garam masala • turmeric powder • red chili powder •