Rajma garlic

urad dal (about 200 grams) • kidney beans (rajma) (about 100 grams) • Oil • Salt to taste • tomatoes • large onion • garlic cloves • ginger • turmeric • coriander powder • red chili powder • Garam masala powder •

kidney beans (about 250 grams) • tomatoes or tomato puree (about 1 cup/240 ml) • large onion, chopped • ginger-garlic paste • coriander powder • cumin powder • garam masala • Kashmiri red chili powder • amchur (dried mango) powder • asafoetida (hing) • bay leaves • whole dried red chilies •

kidney beans (about 200 grams) • onions • tomatoes • green chilies • -inch piece of ginger • garlic • cinnamon stick • mace blade • dried red chilies • cumin seeds • bay leaves • cloves, 2 green cardamom pods, 1 black cardamom pod •

boiled kidney beans, soaked for 8 hours (about 500 grams) • onion, finely chopped • tomato • garlic cloves • green chilies • large piece of ginger, finely chopped • turmeric powder and red chili powder • rajma masala spice mix • mustard oil • cumin seeds • dried red chilies, 2 bay leaves, 4 cloves, 1 black cardamom • Salt to taste •

dried kidney beans • onions • tomatoes • Cilantro, • mustard oil • cumin seeds • bay leaf • ginger-garlic paste • dried red chilies • green chilies • rajma masala (kidney bean spice blend) • mixed vegetable masala •

kidney beans • large onions • garlic cloves • small piece of ginger • tomatoes • (about 120 ml) oil • cumin seeds • bay leaf • dried red chilies • coriander powder • turmeric powder • or to taste chili powder •

kidney beans • split black gram (urad dal) • large tomatoes • green chilies • Ginger • garlic cloves • bay leaves • black peppercorns • cinnamon stick • turmeric • red chili powder • Kashmiri chili powder •