Rose leaf

betel leaves (paan leaves) • shredded coconut (about 160 grams) • green food coloring • gulkand (rose petal jam) • tutti frutti (candied fruit) • fennel seeds • milk powder (about 25 grams) • small bowl milk (about 1/2 cup or 120 ml) • ghee (clarified butter) • edible silver leaves (varak)

betel leaves (paan leaves) • whole milk (about 1 liter) • sugar (about 100 grams) • gulkand (rose petal preserve) • pistachios • almonds • cardamom powder • rose petals • heavy cream

Ingredients for Paan Peda: • betel leaves (paan) • shredded coconut (about 110 grams) • (or as needed) sweetened condensed milk (homemade) • powdered sugar • ghee (clarified butter) • Cashews, almonds, pistachios • gulkand (rose petal preserve) • mukhwas (fennel seed mouth freshener) • red tutti frutti (candied fruit) • rose water (optional) • Ingredients for Condensed Milk: •

paan leaves • shredded coconut (about 1 cup or 80 grams) • ghee (clarified butter) • gulkand (rose petal jam) • fennel seeds • sweetened condensed milk • cashews and almonds • green food coloring • gulkand (rose petal jam) • sweet fennel seeds • tutti frutti (candied fruit) • shredded coconut

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •

whole milk (about 480 ml) • watermelon (chopped) • watermelon (finely diced) • sugar • rose syrup (such as Rooh Afza or any rose syrup) • mint leaves

basmati rice (about 500 grams) • potatoes (about 250 grams) • plain yogurt (about 1/2 katori) • bay leaves • green chilies, slit lengthwise • Salt, to taste • ghee • oil • large onion, thinly sliced • ginger-garlic paste • ground coriander and cumin • garam masala •

basmati rice (about 400 grams) • mixed dried fruits and nuts (such as 5-6 almonds, cashews, and raisins) • saffron threads, rinsed • Salt, to taste • Ghee, • bay leaves • whole cloves • green cardamom pods • Whole garam masala, • dried rose petals (golki)

eggs • rice (about 400 grams) • nutmeg powder • red chili powder • turmeric • red chili powder • ginger-garlic paste • black peppercorns • black cardamom pod • green cardamom pods • bay leaves • mace •

basmati rice (about 600 grams), washed well and soaked in water for 30 minutes • green peas (about 75 grams) • carrots, chopped (about 35 grams) • cauliflower florets (about 75 grams) • medium green chilies • bell pepper, chopped (about 35 grams) • cumin seeds • biryani masala • cilantro, chopped (about 15 grams) • mint leaves, chopped (about 15 grams) • plain yogurt (about 240 grams) • oil (about 30 ml) •

all-purpose flour (about 250 grams) • ghee or vegetable ghee (about 110 grams) • ice cubes • cold milk (about 120 ml) • cold water (about 950 ml) • sugar (about 200 grams) • water (about 60 ml) • cardamom powder • saffron (optional) • chopped almonds and pistachios (about 30 grams) • dried rose petals • Edible silver leaf, •

chickpea flour (besan) (about 120 grams) • sugar (about 200 grams) • Yellow, red, and green food coloring, • melon seeds • raisins and chopped cashews • green cardamom pods • rose water or kewra water • edible silver leaf (chandi vark) • Ghee, as needed, for frying the boondi

basmati rice (about 600 grams) • eggs • large onions • tomatoes • plain yogurt • -inch piece cinnamon stick • bay leaves • green cardamom pods • black cumin seeds (shahi jeera) • mace blade • garlic paste • ginger paste •

cashews (about 130 grams) • sugar (about 100 grams) • water (120 ml) • ghee (clarified butter) • rose water • saffron threads • edible silver leaf (varak) • chopped pistachios (optional)

eggs • large onions, finely chopped • ginger-garlic paste • curry leaves • green chilies • bay leaves • black cardamom pod • black peppercorns • mace blade • rice (about 400-600 grams) • ghee (clarified butter) • vegetable oil •

chicken (about 1 kg) • thick plain yogurt (240 ml) • –6 large onions, finely chopped • garlic paste • ginger paste • mixed nuts (cashews, almonds, charoli nuts, melon seeds) in equal amounts • For tempering: • bay leaves • green cardamom pods • whole cloves • black peppercorns • whole mace flower •

fresh yogurt • seedless watermelon pieces • sugar • black salt • ice • rose water • mint leaves