Paan Shots (Pan Shots) Recipe

Name: Paan Shots (Pan Shots) Recipe
Total time: 900 s
Yield: Serves 4 to 5 servings
Cuisine: American
Ingredients: 8-10 betel leaves (paan leaves); 4 1/4 cups whole milk (about 1 liter); 1/2 cup sugar (about 100 grams); 2 tablespoons gulkand (rose petal preserve); A few pistachios; A few almonds; 1/2 teaspoon cardamom powder; A few rose petals; 2 tablespoons heavy cream

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today I made paan shots, which turned out to be very delicious and were loved by everyone.

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today I made paan shots, which turned out to be very delicious and were loved by everyone.

Saved

Ingredients

10 to 15 minutes

Serves 4 to 5 servings

8-10betel leaves (paan leaves)
4 1/4 cupswhole milk (about 1 liter)
1/2 cupsugar (about 100 grams)
2 tablespoonsgulkand (rose petal preserve)
A fewpistachios
A fewalmonds
1/2 teaspooncardamom powder
A fewrose petals
2 tablespoonsheavy cream

Saved

Steps

10 to 15 minutes

1

First, gather and set aside all the ingredients.
2

Boil the milk, then let it cool in the refrigerator. After a while, place it in the freezer to chill it further.
3

Wash the betel leaves thoroughly and chop them into small pieces.
4

Chop the almonds for garnishing.
5

Scoop the gulkand into a small bowl and set aside.
6

Roughly chop the pistachios.
7

In a blender jar, add the chopped betel leaves, gulkand, sugar, and a little milk. Blend well.
8

Add two tablespoons of cream, then transfer everything to a larger blender jar. Add the remaining milk and blend until smooth.
9

Your paan shots are ready. Serve topped with chopped nuts and rose petals.
10

They turned out very tasty. I learned this recipe from Sudha Ji. Let me know in the comments how you liked it.
11

I did not add fennel seeds, but you can add them if you like.
12

🌿 Paan Shots 🌿
13

You can add ice cubes if you want. I didn't add them because the milk was already very cold from the fridge.