Split milk

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

cow's milk (for making kheer) • basmati rice (about 400 grams) • sugar, or to taste (about 200 grams) • green cardamom pods • chopped cashews, almonds, pistachios, and raisins • whole wheat flour (about 1 kilogram, for dal puri) • split chickpeas (chana dal, about 1 kilogram) • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • mustard oil • cumin seeds •

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

rice (about 200 grams) • split mung beans with skin (about 100 grams) • Salt to taste • Water • ghee or oil • mustard seeds • sour yogurt or buttermilk (about 480 ml) • whole wheat flour or chickpea flour (about 16 grams) • garlic paste • green chili, finely chopped • Salt and red chili powder to taste • Fresh cilantro

split pigeon peas (toor dal) • Salt to taste • dried red chilies • turmeric powder • clarified butter (ghee) • rice • plain yogurt (for buttermilk) • black salt • roasted cumin powder • bitter melon (karela) (about 250 grams) • salt • turmeric powder •

flattened rice (poha) (about 40 grams) • plain yogurt (about 120 grams) • chopped fruit of your choice • finely chopped cucumber • sugar, or to taste • roasted split chickpeas (dalia) • milk • ghee (clarified butter) • pomegranate seeds • grated ginger • green chili, chopped • cumin seeds •

split black gram (urad dal) (about 300 grams) • sugar (about 400 grams) • milk (about 30 ml) • cardamom powder • small bowls corn flour (about 1 cup or 120 grams) • drops red food coloring, as needed

rice (about 200 grams) • split pigeon peas (toor dal) (about 100 grams) • onions • tomato • green chilies • fresh pigeon peas (toor) or green peas (about 150 grams) • potato • green garlic (about 30 grams) • oil • ghee • mustard seeds • cumin seeds •