Burger

round purple eggplants • smoked provolone cheese (about 250 grams) • San Marzano tomatoes • Parmesan cheese, • Fresh basil

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

broccoli • frozen peas (about 150 grams) • pesto • oat flour (about 150 grams) • whole wheat melba toast or rusks for breading • eggs • Salt, to taste • Olive oil • Spices

red bell pepper (cleaned, about 150 grams) • sweet paprika

zucchini (about 600 grams) • carrots (about 250 grams) • light cream cheese (Philadelphia) • breadcrumbs • Salt to taste • Zest of 1 lemon • White pepper to taste • Olive oil

cooked chickpeas • boiled potatoes • Parmesan cheese • Olive oil, • Salt, • Herbs • Breadcrumbs • Hamburger buns • thin slices of scamorza cheese • red tomato • lettuce leaves • Ketchup,

canned cannellini beans • chickpea flour • hulled millet • onion • tomato • carrot • zucchini • Salt to taste • Turmeric to taste • Ground black pepper to taste • extra virgin olive oil

burger buns • buffalo burgers • smoked buffalo mozzarella (about 250 grams) • cluster tomato • radicchio leaves • mustard • salt