Cardamom

heavy cream (about 500 grams) • sugar (about 50 grams) • powdered gelatin (about 4 grams) • licorice powder (about 5 grams) • cardamom seeds

For the Crust • pitted dates (about 220 grams) • almonds (about 120 grams) • pecans (about 120 grams) • salt • For the Vegan Coffee Panna Cotta • cashews, soaked (about 130 grams) • soy or coconut milk (about 150 grams) • agave syrup (about 60 grams) • vanilla bean • brewed coffee (about 40 grams) • salt •

frozen calamari • eggplant (about 200 grams) • garlic clove • Extra virgin olive oil • Salt • Thyme • red cherry tomatoes • yellow cherry tomatoes • cardamom seeds

all-purpose flour (400 grams) • eggs • dry white wine (about 60 ml) • olive oil (about 60 ml) • sugar • vanilla sugar – or – 3 to 4 cardamom pods, seeds only • Lemon and/or orange zest • dried chickpeas (200 grams) or 2 cups cooked chickpeas • dark chocolate, your choice (100 grams) • cooked grape must (mosto cotto) • toasted almonds – or – 1/3 cup toasted hazelnuts (50 grams) • Lemon and/or orange zest

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,

plain tofu • extra virgin olive oil • soy sauce • cornstarch • clementines • raw cane sugar • apple cider vinegar • soy sauce • fresh ginger • cornstarch • To taste, hot chili pepper • Carnaroli rice •