Cardamom

(about 3/4 cup or 150 grams) rice • peas (about 150 grams) • cumin seeds • black cardamom pods • cloves • Salt, to taste • Kashmiri red chili powder

milk • small cardamom • turmeric • sugar

yogurt • water • sugar • green cardamom pods

milk • cardamom powder • pistachios • Sugar to taste • cinnamon

chhena (250 grams) • sugar (about 200 grams) • all-purpose flour (about 8 grams) • saffron-cardamom syrup • saffron strands

milk (about 750 grams) • sugar (about 250 grams) • all-purpose flour • Saffron strands, • ghee (about 300 grams), for frying • green cardamom pods, crushed • pistachios, sliced • water, for sugar syrup

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

rice (about 100 grams) • jaggery (about 50 grams) • dried coconut, chopped (about 10 grams) • fennel seeds • black raisins • almonds • cashews • ghee (clarified butter) • green cardamom pods

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

small rasgullas • milk (1 liter) • sugar • cardamom powder • ground cashews and almonds • sliced pistachios

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

whole milk (about 1 liter) • lemon juice • sugar (about 300 grams) • water (about 950 ml) • ground cardamom

milk (about 480 ml) • almonds • fox nuts (makhana) • cashews • pistachios • melon seeds • powdered sugar • Fresh rose petals, • Dried rose petals, • black pepper powder • green cardamom powder • saffron •

basmati rice, soaked for 30 minutes • sugar • saffron • green cardamom pods • water • ghee (clarified butter)

whole milk (about 500 ml) • cardamom powder • milk powder • powdered sugar • grated paneer (about 50 grams) • fine semolina • whole wheat flour • cardamom powder • Oil, as needed, for frying • finely chopped almonds

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

tomatoes (about 500 grams) • sugar (about 200 grams) • ghee • fennel seeds • green cardamom pods • mixed cashews, raisins, and almonds, chopped • red chili powder • salt

(about 300 grams) tomatoes • -inch piece ginger • green chilies • dried red chili • paneer (about 250 grams) • chopped cilantro • grated paneer (about 60 grams) • oil • butter • salt • charcoal • cashews •

ghee (about 80 ml) • plain yogurt (about 125 grams) • goat mutton (500 grams) • black peppercorns • small tomato, finely chopped • large onions, thinly sliced lengthwise • green cardamom pods • cloves • bay leaf • small piece cinnamon stick • ginger-garlic paste • black cardamom pod •

all-purpose flour (about 95 grams) • fine semolina (about 40 grams) • milk (240 ml) • cardamom powder • fennel seeds • Ghee, as needed, for frying • sugar (200 grams) • water (240 ml) • cardamom powder • saffron strands (optional)

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

paneer (about 300 grams) • tomatoes • tomato puree (about 60 ml) • bay leaf • cinnamon stick • cloves • green cardamom pods • green chili • -inch piece fresh ginger • Kashmiri red chili powder • heavy cream (about 60 ml) or fresh cream • butter or ghee (plus 1 more tablespoon as needed) •

carrots (500 grams) • whole milk (about 240 ml) • sugar (about 65 grams) • cardamom powder • grated coconut • cashews, chopped • almonds, chopped • raisins • ghee (clarified butter)

chickpea flour (besan) (about 240 grams) • oil (for shortening) • plain yogurt (for the gatte) (about 120 ml) • ground red chili • turmeric • cumin powder • asafoetida (hing) • Salt to taste • fennel seeds • paneer or khoya (about 180 grams) • Chopped cilantro • green chilies, finely chopped •

mutton (about 500 grams) • oil • large onions • ginger-garlic paste • whole dried red chilies • green chilies • red chili powder • ground coriander • turmeric powder • garam masala • ground cumin • salt •

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

chickpeas (about 200 grams) • bay leaf • cloves • black peppercorns • garlic cloves • carom seeds (ajwain) • black cardamom pod • green cardamom pods • Salt, to taste • -inch piece cinnamon stick • loose black tea leaves • onions •

red lentils (about 200 grams) • chopped carrots (about 130 grams) • butter (about 14 grams) • cinnamon • green cardamom pod • Salt, to taste • chopped onion • chopped tomato • garlic cloves • turmeric powder • Water,

basmati rice for kheer • Sweetened condensed milk, • whole milk • Sugar, • green cardamom pods, crushed • finely chopped mixed nuts (dried fruit)