Cardamom

sweetened condensed milk • sugar • vanilla extract • eggs • vegetable oil • warm water • cardamom powder • mahleb powder • Chios mastic powder (I didn't use it) • orange (juice and zest) • fresh yeast or 7 packets dry yeast (8g each) • baking powder •

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

strained Greek yogurt (about 500 grams) • sugar (about 200 grams) • vegetable oil (about 250 ml, I used corn oil) • eggs • baking powder (about 3 tablespoons or 36 grams) • vanilla sugar or 2-3 teaspoons vanilla extract • ground mahlab, 1/2 teaspoon ground cardamom • large pinch salt, zest of 1 orange • all-purpose flour, sifted (about 1 kilogram) • Additionally: 1 egg yolk mixed with a little milk for brushing

unsalted butter (250 grams) • powdered sugar (250 grams) • all-purpose flour (750 grams) • egg yolk • baking powder (10 grams) • milk (130 ml) • vanilla sugar or 2 teaspoons vanilla extract • ground cardamom • ground mastic (mastiha) • ground mahleb • brandy (50 ml)

about 2 cups dried chickpeas (about 400 grams) • small onion, roughly chopped • finely chopped fresh parsley (about 15 grams) • garlic cloves • flour (about 12 grams) • salt • cumin • ground coriander • black pepper • cayenne pepper • cardamom • vegetable oil for frying

soaked chickpeas, well drained (about 500 grams) • medium onion • garlic (or more if you like) • chopped parsley (about 15 grams) • all-purpose flour or chickpea flour (about 16 grams) • baking powder • salt • ground cumin • ground coriander • black pepper • cayenne pepper • ground cardamom •

chickpeas, soaked overnight (about 500 grams) • baking soda • finely chopped parsley (or cilantro, or both) • finely chopped cilantro • finely chopped mint • green onions, finely chopped (or 1 large yellow onion, finely chopped) • garlic, finely chopped • cumin • Salt, pepper • flour, if needed • Optional: finely chopped carrot, leek, ginger, sesame seeds, paprika, red pepper flakes, ground cardamom, turmeric, balsamic vinegar, baking powder, breadcrumbs

thyme honey or any other honey you have (about 240 ml) • rose water (about 60 ml) • Zest of 1 orange • lime or lemon juice • eggs, separated • sugar (about 100 grams) • ground cardamom • rose water • whole milk (about 120 ml) • vegetable oil (about 120 ml) • all-purpose flour, sifted together with 1 1/2 teaspoons baking powder (about 120 grams flour) • ground pistachios or almonds (about 180 grams) •

sugar (about 120 grams) • lukewarm water (400 ml) • dry yeast • flour (about 800 grams) • cinnamon • cardamom • cloves • Zest from one orange • olive oil (50 ml) • Whole cloves for eyes and mouth

oats • milk (any milk you prefer) • yogurt • heaping teaspoon peanut butter • small ripe banana • nuts (almonds, hazelnuts) • cinnamon • little cardamom • chocolate chips • strawberries

milk (1 liter) • sugar • fine semolina • egg • unsweetened cocoa powder • ripe bananas • vanilla extract • cardamom • butter

(about 340 grams) self-rising flour • sugar • vanilla extract • ground cinnamon • ground cardamom • ground anise • melted butter and 1 tablespoon melted butter for topping (or 2 tablespoons olive oil or any oil you like for a vegan version) • (about 340 ml) beer or soda water or sparkling beverage

chickpeas, 15.5 oz each (439 grams each) • large onion • garlic • parsley • sesame seeds • cumin • cardamom • Salt and pepper, to taste • olive oil • flour (I used gluten-free) • tahini • Juice of 1 lemon •