Chicken stew

chicken drumsticks • black olives • Olive oil, • tomato puree (about 240 ml) • water (500 ml) • Onion, to taste • Salt, • white wine (100 ml) • carrots

boneless chicken thighs • cherry tomatoes • onion • garlic • Olive oil • Salt and pepper • Red pepper flakes or Italian herb blend

chicken drumsticks and thighs (about 1.5 kg) • tomato purée (about 500 grams) • onion • celery • carrot • garlic • rosemary • parsley • sage • Black olives, to taste • dry white wine (about 60 ml) • Salt, pepper, and extra-virgin olive oil, to taste

chicken thighs • canned peeled tomatoes (400 grams) • To taste: mirepoix (onion, carrot, celery), rosemary, sage, bay leaf, black olives • To taste: salt, olive oil • red wine (about 60 ml)

yellow chicken breast, cut into chunks • onion • cherry tomatoes • carrot and 1 celery stalk • red wine (120 ml) • medium red potatoes • Sage and rosemary • Olive oil, salt, and pepper

chicken (about 1.6 kg) • tomato purée (1 liter) • red wine (about 120 ml) • onion • celery • carrot • garlic • Red pepper flakes • Black pepper • Salt • Olive oil • Parsley •

chicken pieces (with bones) (about 350 grams) • onion • carrot • celery stalk • garlic clove • Extra-virgin olive oil, • good white wine (about 120 ml) • peeled tomatoes • Salt, pepper, fresh rosemary

chicken, preferably free-range (about 1.2 kg) • pearl onions (about 400 grams) • pitted Taggiasca olives (about 150 grams) • Zest of 1 lemon • red onion • Sweet smoked paprika (Pimenton de La Vera Agrodolce) • Wild thyme • dry white wine (about 120 ml) • Salt and extra-virgin olive oil, to taste

About 1.1 lbs (500 g) chicken • butter • Olive oil, salt, and pepper • carrots • small shallots • celery stalk • bell pepper • olives (such as Taggiasca or other black olives) • About 10 cherry tomatoes • Red wine, • Flour, • bay leaves •

whole chicken breast • black olives (about 200 grams) • carrot, 1 celery stalk, 1 onion • red wine (about 120 ml) • cherry tomatoes (about 400 grams) • Salt and red pepper flakes, to taste

whole chicken breast • fresh rosemary • pitted green olives (about 90 grams) • pitted black olives • Sofrito mix (finely chopped onion, celery, and carrot) • All-purpose flour, • white wine

chicken drumsticks • onion • celery stalk • carrot • beer (about 240 ml) • cherry tomatoes • hot chili pepper • Salt, to taste • Water, • chopped parsley • black olives (such as Kalamata or oil-cured), pitted • bay leaf