Chicken stew

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

chicken drumsticks • ripe plantains • Roma tomatoes • small white onion • capers or green olives • garlic • bay leaves • thyme • oregano • as needed, oil for frying • as needed, salt • as needed, ground black pepper

chicken drumsticks • sesame seeds (about 70 grams) • garlic cloves • onion • Roma tomatoes • dried chile de árbol peppers • potato • Thyme • Cumin • Oil, to taste • Salt, to taste • Marjoram

chicken breasts • zucchini • broccoli • onion • celery • carrot • rice • Seasonings • Cumin • Turmeric • Oregano • Black pepper

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

precooked hominy (about 1 kg) • whole chicken breast • dried guajillo chiles • onion • dried guajillo chiles • garlic • oregano to taste • radishes to taste • lettuce to taste • avocado to taste • lime to taste • tostadas

chicken breast • precooked hominy (500 grams) • onion • lettuce (sliced and washed) • bay leaves • Roma tomatoes • onion • garlic cloves • guajillo chiles (200 grams) • salt (10 grams)

Chicken • adobo seasoning • black pepper • Oregano (optional) • Goya Sazon with Coriander and Annatto • liquid seasoning (Sofrito) I have the recipe on my channel • oil for browning the meat • sugar for color • lemon or vinegar to wash the meat

precooked hominy (about 1.5 kg) • water (4 liters) • small onion, whole • garlic • boneless, skinless chicken breast (about 1 kg) • small bunch dried oregano • Salt, to taste • tostadas • lettuce • limes (about 1 kg) • radishes • onion, thinly sliced •

precooked hominy (about 1 kg) • chicken breast • onion • garlic • Chopped lettuce, to taste • Sliced radishes, to taste • Oregano, to taste • Lime, to taste • Salt, to taste

chicken breast • Salt, to taste • poblano peppers (I used a similar variety I found here) • tomato • tomato purée (Passata) (about 120 ml) • onion • garlic clove • corn tortillas • corn • sour cream (about 250 grams) • shredded mozzarella cheese (about 200 grams) • Oil,

whole chicken breast • (about 6 lbs/3 kg) hominy • cumin • dried oregano • onion • large black peppercorns • whole cloves • garlic cloves • dried guajillo chiles • fresh oregano • fresh mint • avocado •

Pozole: • precooked hominy (maíz para pozole) • chicken backs • water (let stand overnight if possible) • mushrooms, sliced or quartered • Sauce/Seasoning: • dried guajillo chiles, toasted and soaked in vinegar and piloncillo (Mexican brown sugar) • dried chipotle chiles, toasted (preferably smoked) • large onions, peeled and roasted • garlic, peeled, roasted, and chopped • Small handful of toasted cumin seeds • Toppings: •

precooked hominy (about 1 kg) • pork or chicken (about 1 kg, use your preference) • Enough water to cover • chicken or beef bouillon cubes • garlic • dried oregano • Salt, to taste • Black pepper, to taste • onion • dried guajillo chiles, seeded and deveined • garlic • ground cumin •

precooked hominy (drained and well rinsed) • whole onion • garlic • water (about 4 liters) • bay leaves • Thyme powder, to taste • whole chicken breast • guajillo chiles • garlic clove • oregano • Salt, to taste • onion •

white hominy, precooked (about 400 grams) • chicken breasts • garlic • green tomatillos • serrano pepper • pumpkin seeds (pepitas) • water (2 1/2 liters) • white onion • ground cumin • dried oregano • Salt and black pepper to taste • Radishes, lettuce, avocado, and limes •

precooked hominy (maíz precocido/nixtamal for pozole) • Salt, to taste • black pepper • oregano • cumin • bay leaves • Tostadas, for serving • radishes • cilantro • large green cabbage • white onion • pasilla chiles •

precooked hominy (about 1 kg) • whole chicken • chicken breast • poblano pepper • Anaheim pepper • onion • garlic • pumpkin seeds • cilantro • spinach • radish leaves

white hominy corn (1 kg) • pickling lime (calcium hydroxide, not construction lime) • onions • large head of garlic • whole chicken, cut into pieces, or pork • lettuce • radishes • Coarse salt, to taste • Oregano, to taste • tostadas • water (about 6.6 liters) • serrano chiles •

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

Hominy corn (dried, hulled) • Pork or chicken, cut into large • heaping tablespoons pickling lime (cal) • onion • Guajillo chiles (to taste) • Salt • Garlic • Chopped onion • Chopped lettuce • Chopped radishes • Lime • Tostadas •

hominy corn • chicken • fresh herbs (such as bay leaf, thyme, or marjoram) • garlic • onion • green cabbage • radishes • dried guajillo chiles • whole black peppercorns • whole cloves • tomatoes • dried oregano •

chicken leg quarters (legs and thighs) • wheat (about 200 grams) • spinach stems • ground bay leaf • ground basil • ground parsley • garlic cloves • onion

hominy corn (about 2 kg) • raw chicken (about 2 kg) • Water – as much as will fit in the pot • salt • of an onion • bay leaves • thyme • marjoram • oregano • ancho chili pepper • guajillo chili pepper • tomatoes •

precooked hominy corn • chicken breast or meat of your choice (can use beef brisket or pork head) • large guajillo chiles • whole black peppercorns • whole cloves • cumin seeds • garlic, peeled • onion • fresh thyme • cheesecloth or a thin clean cloth • Salt, to taste

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

guajillo chiles • ancho chiles • garlic cloves • onions • nixtamalized corn (about 2 kg) • small bunch oregano • pickling lime (about 240 ml) • bay leaves • salt to taste • chicken breast • costeño chiles

hominy corn (maíz pozolero) • pork leg • chicken breast • dried guajillo chiles • onion (for cooking the meat) • garlic • dried oregano • shredded lettuce, to taste • sliced radishes, to taste • chopped raw onion, to taste • limes, to taste • ground oregano, to taste

pork leg (about 1 kg) • beef brisket or chuck for shredding (about 500 g) • pig's feet • chicken leg quarters • hominy (about 1/2 kg) • cascabel chiles • garlic cloves • onion • dried oregano • bay leaves • salt • onion, chopped •

hominy corn for pozole (about 2 kg) • water (2 liters) • chicken breast • hoja santa leaves • black mole paste or dried chiles (such as costeño, guajillo, árbol) (about 1/4 kg) • small tomatoes • onion • garlic cloves