Chicken Cacciatore

Name: Chicken Cacciatore
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 3 1/3 lbs chicken drumsticks and thighs (about 1.5 kg); 2 cups tomato purée (about 500 grams); 1 onion; 1 stalk celery; 1 carrot; 1 clove garlic; 1 sprig rosemary; 1 bunch parsley; 1 sprig sage; Black olives, to taste; 1/4 cup dry white wine (about 60 ml); Salt, pepper, and extra-virgin olive oil, to taste

Pamy Fatto con amore @Pamyfattoconamore

A timeless traditional recipe, this main dish is simple yet full of flavor! It's a delicious and savory way to enjoy chicken... with its aromatic, spiced sauce, you'll want to soak up every last bit with some bread!

Pamy Fatto con amore @Pamyfattoconamore

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Ingredients

1 hour

Serves 4 servings

3 1/3 lbschicken drumsticks and thighs (about 1.5 kg)
2 cupstomato purée (about 500 grams)
1onion
1 stalkcelery
1carrot
1 clovegarlic
1 sprigrosemary
1 bunchparsley
1 sprigsage
Black olives, to taste
1/4 cupdry white wine (about 60 ml)
Salt, pepper, and extra-virgin olive oil, to taste

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Steps

1 hour

1

Wash and clean the vegetables. Finely chop the celery, carrot, and onion.
2

In a large pot, heat a drizzle of extra-virgin olive oil and add the chopped vegetables. Sauté over low heat.
3

Meanwhile, prepare the chicken by trimming any excess fat, then add it to the pot.
4

Finely chop the garlic, parsley, and rosemary, and add them to the chicken.
5

Brown the chicken on both sides, then pour in the white wine to deglaze.
6

Add the tomato purée, olives, salt, and pepper. Cover with a lid and cook over medium heat for about 45 minutes.
7

Stir occasionally. When done, serve the chicken cacciatore hot!